Tender St. Jude

Proud to call him Dad.
So very thankful to learn from the best - Joan & Len Leach

2024 Highliner of the year: Leonard Leach Leonard Leach knew he’d found his calling when he landed a job as a greenhorn on an Alaskan seiner in 1962. The 82-year-old fisherman has been working the waters within the Gulf of Alaska ever since, in a career spanning more than six decades as a longliner, troller, gillnetter, seiner and crabber...

Looking for a deckhand to help finish out the season starting around Aug 20ish and go thru mid/ late Sept.
Guaranteed pay is a day rate determined by experience - greenhorns are OK. Base is $150/ day - We cover all food expenses & private state room. You’ll be working with our seasoned Deckhand and Perry.
Preferably someone who can do some cooking and learn the computer fish-ticket process -which is not hard but you have to know how to use a keyboard 😆.
Let us know ASAP job is out of Ketchikan.

Our mission is quality first, because every fish we bring on board could end up on someone’s plate.

It’s been a good season so far!
Thankful for good weather, strong fishermen, and fish to catch!
EC Phillips tender St. Jude standing by on channel 18 - south of Ketchikan

Splash day at Wrangell shipyard

Just a shave and haircut… and grinding and painting and new stainless railings!

wishing everyone a good market

Trident Seafoods find buyers for Ketchikan, Petersburg, and False Pass processing plants - KRBD Trident Seafoods in "final stages" of negotiations on Ketchikan, Petersburg, and False Pass plant sales.

Happy birthday to our youngest deckhand - wracking up sea-time since the womb. Thanks for being compassionate and mastering situational awareness