Ems Kitchen

I'm always working on a new recipe or tweaking and experimenting with one of my classics. Today I experimented with my Black Bean Brownie recipe and the results from todays variation..... It's my new favorite all over again! 💕

When your best customers (my husband and kids) ask for Donuts last minute you make it happen💪💕

Smaller Little Snack Waffles. My kids called them Snowflakes ❄️

My cinnamon Swirl Sourdough Loaf 🍞
What are your favorite additions for cinnamon bread?

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What flavors of sourdough do you want on the list?

Nothing like a little sweet treat for my awesome neighbors 💕

I'm thinking of adding cake and cookie Truffles to the menu. These were oreo truffles and some added a bit of sea salt.

Would you want to see waffles on a future menu? What's your favorite flavor?

One of my families favorite things is homemade waffles with chocolate chips. This batch was even made with whey strained from when I made yogurt and sourdough discard.

🤯🎉

And inside look!

Everyone's on that sourdough train and so am I 💪💕🍞
Been baking, experimenting, and recipe developing with sourdough and discard for a year now. My family loves it for sandwich bread and cinnamon bread

I haven't completely stopped baking, just in a different season of life baking for my favorite and very special "customers". My family 💕
Giving me the chance to develop more recipes. Remember my Black Bean Brownies? Today's had peanutbutter marbled into them for more protein💪🥜