Duke's Seafood

Duke's decks and patios are officially open! ☀

Our decks and patios have been voted "best outdoor dining" too many times to count. Nothing beats a pretty view and a gentle breeze while enjoying tasty food with friends and family!

Our Happy Hour is another consistent winner - available from 3-6pm and again from 9pm until closing, every day of the week, and yes, we honor Happy Hour outside as well as in our bars inside.

You've waited all winter for this!

Comment below which is your Duke's favorite location 💙

Have you spotted our Sea Beacon? 💙

We are so grateful to our friends at University of Washington for donating this SEA Beacon as Seattle welcomes the world to celebrate soccer and help visitors discover some of Seattle's favorite local spots.

Designed by local artist Shogo Ota, the Sea Beacon is part of a citywide initiative that highlights places that help showcase the spirit of Seattle.

We can’t wait to celebrate with you all! Come catch every match and snap a picture with our Sea Beacon at our Lake Union location! 🍻⚽️

We’re adding a Father’s Day Brunch this year because dads deserve something special. 💙

This Father’s Day, delight Dad with brunch favorites like our Chilled Dungeness Crab & Prawn Cocktail, mouthwatering Crabby Eggs Bene"Duke", Lobster St. Benedict, French Toast For the Most, and our juicy Smoked Black Pepper Filet Mignon. ☀️🦀🍳

Plus fresh blueberry scones, strawberry shortcake for dessert, wine specials from around the world, and our Hugo Spritz specialty Duketail. 🥂

Duke’s regular menu will also be available, so everyone at the table can enjoy their favorites.

Brunch available in all 6 locations.

We expect seats to fill quickly for this unforgettable Father’s Day event, so don’t wait to make your reservation.

Reservations: https://dukesseafood.com/locations/

A little summer lineup for the table ☀️🍸

A refreshing Cucumber Mojito, Blueberry Lemon Drop, or Grapefruit Nirvana, the kind of Duketails made for waterfront sunsets, patio lunches, and one more round with friends. 💙

Which one are you ordering first? 👀

Current Seattle forecast: sunshine, patio weather, and Duke’s Wildly Delicious Alaska Salmon Sliders ☀️🐟

See you at Duke’s! 💙

Nothing better than delicious food with a waterfront view 💙

Thank you to The News Tribune readers for including Duke’s among your favorite outdoor dining spots around Pierce County.

Here are readers’ favorite spots to dine outdoors in and around Pierce County The most-loved patio seating in the area features everything from waterfront views to beer gardens to casual pizzerias.

One of our favorite pastimes is visiting our friends at Candy Mountain AVA, right here in Washington state.

This incredible partner grows the fruit that creates our Up River Red wine at Damsel Cellars.

And they are SustainableWA certified!

This is a major win for our wild salmon restoration efforts through Duke’s Damsel on a Train Foundation.

Right now, drop by any of our 6 locations to pick up this wine at a special price through the end of May and give back to wild salmon while doing so.

For every bottle sold we’ll donate $2 to saving wild salmon!

*Up River Red® on sale for $19.90
Black currant, ripe plum, cedar, and black pepper with a medium-full body and long finish. Perfect with burgers or seafood pasta.

*Up River White® on sale for $17.90
Crisp and refreshing with grapefruit, tropical fruit, fresh herbs, and a mineral finish. Great with fish tacos, salads, or sunny deck hangs.

Hannah Vandervliet chose her favorite restaurant, Duke’s Seafood in Tacoma, to celebrate her 18th birthday! 🎂🐟🦀

Happy Birthday and thank you for sharing this special moment with us, Hannah! 💙