Exotic Food

How to use the Herring and the Cod Marinade?

Your “Taste’It” Herring or Cod Marinade packaged by Exotic Food Manufacturing Corp is the seasoned basic product macerated in Olive oil. The label says: “For more fun, add some hot pepper”. Everyone can accommodate the product to his or her own taste. For example, add some chopped onions and bell peppers even a little bit of salt or lemon.
The concept is simple: since no one likes to deal with Herring or Cod in their kitchen because of their explicit aroma, we were inspired to facilitate our consumers by presenting these “ready to eat” delicacies for their own benefits. It is so warmful to treat your special guests, friends or family members with startling gourmet snacks when visiting, travelling, and boating or myriad of events.
They are ready to use as appetizers and even main course.

Let’s share a simple recipe:

“Salaise” de Harengs Fumés
On a crusty baguette bread spread your “Taste’It” herring marinade. Add some Haitian “pickliz ”, enough to give some extra hot to the preparation. Put some sliced tomatoes, fresh onions and lettuce. Serve!

Pikliz is a condiment in cuisine of: pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. It is often seasoned with garlic and onion and pickled in white vinegar. The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. It is useful for cutting through the greasiness of fried foods.

Is Cod a Healthy Fish to Eat? Cod thrives in the Pacific and North Atlantic Oceans. It's available all year and can weigh anywhere from 1.5 to 100 pounds. Many cultures consider the cheeks and tongue delicacies. Scrod, young ...

HERRING FISH HEALTH BENEFITS AND NUTRITION FACTS Nutritional Data: All figures below are expressed per 100g edible portion. PRINCIPLE NUTRIENT VALUE Energy (Calories) 190 Kcals/Calories Energy (Kilojoules) 791 KJ Water 68.0 g Nitrogen 2.85 g Protein 17.8 g Fat 13.2 g Carbohydrates 0.0 g Starch...

Why herring is good for you Good for you: Herring is enjoyed by our northern European neighbours enjoy  as it comes – is it time we skipped the kipper?