eculent

Come discover what all the fuss is about behind the red door at 709 Harris in ! learn more at https://eculent.com

Buried beneath the earth for more than 42,000 years, a giant ancient kauri tree from New Zealand is giving scientists one of the most detailed natural records ever discovered of a chaotic period in Earth’s history.

The enormous tree, uncovered during excavation work near a geothermal power site, measured nearly 65 feet long and more than 8 feet wide. Preserved underground for tens of thousands of years, its wood remained remarkably intact, allowing researchers to study over 1,600 growth rings frozen in time.

What makes the tree extraordinary is not just its size or age, but what it recorded.

Scientists believe the kauri lived during the Laschamps Excursion, a period roughly 42,000 years ago when Earth’s magnetic field weakened dramatically and the magnetic poles temporarily shifted. With the planet’s protective shield reduced, higher levels of cosmic radiation reached Earth’s atmosphere.

Year by year, the tree’s rings captured evidence of those changes.

Researchers say the rings preserve traces of increased cosmic radiation, shifts in climate patterns, major environmental disruption, and changing atmospheric conditions. In many ways, the tree functions like a biological timeline, recording ancient planetary stress events with remarkable precision.

Some scientists believe this turbulent era may have influenced large-scale ecological changes, including pressures on megafauna populations and human ancestors living at the time. While many factors likely contributed to extinctions and population shifts, the kauri offers valuable evidence connecting solar activity, climate instability, and life on Earth.

What makes discoveries like this so powerful is the reminder that nature keeps its own archives.

Long before written history, satellites, or scientific instruments existed, trees were already recording droughts, fires, solar activity, and environmental change ring by ring, century after century.

Even after lying hidden underground for millennia, this ancient kauri continues telling the story of a world humanity never witnessed, but one that still shaped the future of life on Earth.

Head to for bay breezes, craft cocktails and tantalizing bites from - Tue-Sat from 5pm details at eculent.com

May issue / Page 13 https://ow.ly/YSOv50Z5g9N TX
National Culinary Review is read by more than 20,000 chefs and culinary professionals and appeals to culinarians for its insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes, and personal and professional development. Launched in 1932, NCR is the flagship publication of the American Culinary Federation. It is a benefit of membership and is also available by paid subscription.

It's almost on - join us at at 709 Harris in Kemah for delicicious bites and libations tonight! Wed-Sat 5-10pm Walkins welcome. Tasting menu reservations at https://eculent.com Photo by John Mumm

With gratitude…🙏🇺🇸

See you there June 6th! Tix & info. https://wineandfoodweek.com/

Cocktails & bites in anyone? Details @ eculent.com Tue-Sat from 5pm.

Honored and grateful to our loyal diners for voting us amongst . Come celebrate with us in . Tue-Sat from 5pm. Walk-ins welcome for drinks & bites. requires reservations at https://eculent.com 🙏🏼🌹

Curious? Thirsty? Discover the hotspot that is the behind the red door at 709 Harris that is eculent by Chef David Skinner. Tue-Sat from 5pm. Walk ins welcome. Reservations recommended eculent.com 📷 John Mumm

5-COURSE FEAST
chefs’ dinner serves up generosity and gourmet flair
By Joel Luks for May 8, 2026

The menu read like a Houston restaurant hit list. Guests dined on creations from Benchawan “Chef G” Jabthong Painter of & , Ope Amosu of ChopnBlok, David Skinner of & , William Crutcher of Monarch at Hotel ZaZa, and pastry chef Alejandra SalasAl. Read: https://ow.ly/zerG50YWCTb

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✈️ Chef Passport Series: Chef David Skinner | Eculent
Destination: Out of this world🌏

Chef David Skinner of eculent is like a magician in the kitchen, creating innovative gastronomic dishes that are truly out of this world. Dining at Eculent isn’t just a meal—it’s an unforgettable experience that delights all the senses.

🍽️ You have to see his culinary creations. Join us and find out what he will pull out of his magic Chef hat. Chef David Skinner brings his creativity to the stage at the Chef of Chefs Competition during the Grand Tasting at Wine & Food Week 2026!

🎟️ Buy your tickets in advance to join his culinary journey! 𝐂𝐋𝐈𝐂𝐊 𝐓𝐇𝐄 𝐋𝐈𝐍𝐊 𝐈𝐍 𝐎𝐔𝐑 𝐁𝐈𝐎 𝐅𝐎𝐑 𝐓𝐈𝐂𝐊𝐄𝐓𝐒 𝐀𝐍𝐃 𝐈𝐍𝐅𝐎!

CulinaryMagic

✈️ Chef Passport Series: Chef David Skinner | Eculent
Destination: Out of this world🌏

Chef David Skinner of eculent is like a magician in the kitchen, creating innovative gastronomic dishes that are truly out of this world. Dining at Eculent isn’t just a meal—it’s an unforgettable experience that delights all the senses.

🍽️ You have to see his culinary creations. Join us and find out what he will pull out of his magic Chef hat. Chef David Skinner brings his creativity to the stage at the Chef of Chefs Competition during the Grand Tasting at Wine & Food Week 2026!

🎟️ Buy your tickets in advance to join his culinary journey!
https://tickets.wineandfoodweek.com/p/buy-tickets

we still need to hydrate, so if you're for something out of the ordinary from the mind of Chef David Skinner and his crew - pop in to eculent tonight at 7th & Harris in Kemah and prepare to be amazed! Walk-ins welcome for a la carte bites - book for the Chef's Tasting menu at eculent.com Call (713)429-4311 for details.

Chef David Skinners latest news blast is here: https://conta.cc/4udCgKq
HEADLINES:
• Experience The Magic at Home - Supper Club
• Houston Food Bank Dinner
• eculent - New Opening Hours
• Meet Chef @ Woodlands Wine & Food Week 
• ISHTIA in The Media
• Chef Skinner's New Book Coming Soon
• How to Get Into ISHTIA

What surprises await behind the red door in ? Why cocktails and bites by Chef David Skinner of course! Walk-ins welcome eculent Tue-Sat from 5pm. Advance booking required for - more at eculent.com

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As a Chef it’s so important to be inspired. Chef David Skinner of Eculent was such an inspiration to me, everything from the ambiance to how the food was served. It was a magical experience!

I can’t wait to go back and experience his other restaurant, Ishtia which is Native American inspired and features 13 courses!

If you are ever in the Galveston Texas area, I highly recommend!

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Wow wow - what a dinner at in Kemah TX. Do whatever you can to get there for the experience. Chef David Skinner’s new 13-course tasting menu entertains and more. So good!

Chef Skinner is like a mad crazy wonderful scientist in a kitchen. For example, the tiny cherry tomato on the cold platter (that looks like a garden) - close your eyes, pop it in your mouth, and it tastes just like a full BLT.

So much taste, so much magic.

Note: the tasting experience is $95 per person + drinks and any extra food you want. Eculent.com

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Memories...
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Specimen | Kiss Kiss Bang Bang

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