Burger Hacks

Roasting the chickpeas to the point before they start to crisp draws out a ton of moisture, leaving you with a perfectly tender patty. Stirred up with herbs, spices, and onion, the patties stay together easily and go insanely well with our easy lemon-yogurt sauce.

We love our turkey burger for one simple reason: We let it be. We don't try to cover up the fact that it's turkey. Instead, we embrace it. Turkey burgers tend to be drier, so we add an egg to ours to help it hold together and give it moisture. Pro tip: Use 94 percent lean ground turkey so the patties easily stay together.

These chicken patties are seasoned with smoked paprika and topped with crunchy, bright coleslaw to really give beef burgers a run for their money. Finish them with creamy avocado, spicy red onion, and cheddar and jalapeño before sandwiching all of it between buttery brioche buns for the ultimate bite.

Can't believe you've so long without trying a pizza burger? Now's the time: These were born when we just couldn't decide between a slice of pepperoni or a burger and never wanted to have to make the decision again. It's the perfect combo much like BLT sushi or pizza chicken.

There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our golden rules: Be sure to let the meat come to room temperature and season generously with salt and pepper before you grill up.