Chef Jess Catering

WILD MUSHROOM w/ LIONS MANE & BRIE CREAM $9/pt BEEF SHORT RIB and LENTIL $9/pt

SOUPS available Sunday or Monday WILD MUSHROOM w/BRIE CREAM $9/pt and HEARTY BEEF and LENTIL $9/pt. Place your orders now!!

Homemade Cucumber and Cabbage Kimchi about to go under fermentation for the next couple of days!!

Only in Maine 🦞 🍄 🐑

Maine's bounty never ceases to amaze me! The fish and produce are so fresh, it's incredible! These are my latest specials!!

Just a few items for my new menu! The boss moved me to his boutique Hotel at the gateway to Yosemite! Pretty cool town it's like the old west. It's California's oldest hotel and next door is California's oldest saloon.

Cooking up some killer specials at my summer job in the mountains

Delicious tostones al pastor with pickled red onion and cilantro

Chef Jess Has gone Greek! These are a few dishes I created from when I was the private members lounge chef at 1000 North in Jupiter a.k.a. “Michael Jordan’s” restaurant and the lamb was from when I was a private chef for a couple who lives in Jupiter.

Feel free to call and book your next party anytime!!
561-354-8295

ARTISAN PICKLES FOR SALE
PICKLELICIOUS by Chef Jess
Please call if interested for pickup on Roger street in the Heights of Jupiter
561-354-8295
Perfect for Bloody Mary Garnish, Charcuterie Boards, Sandwich Toppers or Just Straight from the Jar!!

ALL 8oz jars $8 or 2 for $15
PICKLED ASPARAGUS
🧅PICKLED RED ONIONS
PICKLED SNOW PEAS
🌶SPICY RAINBOW RADISH KIMCHI
🥕PICKLED RAINBOW CARROTS
🍅PICKLED GREEN TOMATOES
🥕PICKLED CARROT AND PARSNIP
🥦PICKLED PURPLE CAULIFLOWER AND BROCCOLI

Chef Jess Catering Private house parties
Office lunches
Intimate dinners
Beach picnics
Cocktail parties
Specializes in French, Italian, New American and Asian Cusine