Alaska Seafood

Alaska Seafood

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Alaska Seafood Marketing Institute is a partnership of the State of Alaska and the Alaska seafood industry, promoting Alaska Seafood in the U.S.

and key overseas markets. Wild, Natural and Sustainable! #AskForAlaska

06/04/2026

Meet wild Alaska keta salmon, the next species in our wild Alaska salmon series.

Keta salmon, sometimes known as silverbright, is an incredibly versatile salmon that is easy to cook, making it your go-to for simple, everyday meals. Plus, keta salmon is a powerhouse for high-quality protein!

While keta salmon is arriving in Alaska waters right now, frozen wild Alaska keta salmon can be enjoyed year-round, making it an easy choice to keep on hand.

Whether roasting, grilling, or using in a sheet-pan recipe, you will love the light flavor of keta salmon.

Think you know which Alaska salmon species we’re featuring next? Here’s a hint: 🩷

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06/03/2026

A New Orleans classic, Alaska-style ✨

Crispy wild Alaska yellowfin sole, fresh toppings, and a sandwich worth getting messy for. One bite in and you’ll understand why this po’boy deserves a spot in your summer rotation.

Would you try this Alaska-style twist? 👀

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05/28/2026

We heard spring soups are having a moment.

On your next rainy day, cozy up with a good book and a bowl of smoked Alaska salmon and chipotle chowder—a fresh take on a classic that's full of rich, comforting flavor.

Pro-tip: Smoked Alaska salmon like sockeye and pink comes pre-cooked and ready to make a super fast meal!

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05/27/2026

Meet wild Alaska king salmon, the second salmon in our lineup of five wild and delicious species.

King salmon — also called Chinook — is the largest of the Alaska salmon species (hence the name King) and is coveted among fishermen and chefs alike!

Its rich fat and oil content create a buttery texture and deep flavor - making it the perfect centerpiece or a weeknight treat. Whether grilled, roasted, or simply prepared, wild Alaska king salmon brings a premium seafood experience to the table with very little effort.

Which species do you think is next in our five part series?

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05/26/2026

Spring is here and that means a new harvest guide 😍
What's your favorite spring meal?

05/22/2026

It's the most wonderful time of the year! Salmon season in Alaska has officially begun.

We are celebrating everyone across the state, from harvesters to managers, researchers to processors – by rolling out the first video in a five-part series all about Alaska’s wild salmon.

First up, we have Alaska’s wild sockeye salmon, also known as red salmon. With firm texture and bold flavor, sockeye is perfect for grilling season. What species do you think comes next in our series?

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Photos from Alaska Seafood's post 05/21/2026

♊ Welcome to Gemini Season

Another collection of Alaska seafood and their zodiac signs. Do you see yours? ♊♐♋ Comment which sign we should feature next!

05/19/2026

Sound on for fish sizzle ASMR 🔊

Are you ready for grilling season? Save this for when you get some wild Alaska sockeye salmon and need to brush up on your grilling tips!

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05/18/2026

Are you obsessed with crispy rice as much as we are?

Get the crunch you love from , and the taste you crave with tender Alaska rockfish in this Laotian-inspired salad.

Comment CRISPY RICE and we'll send you the recipe in your DMs.

Photos from Alaska Seafood's post 05/14/2026

Sunny days, a beautiful tablescape, and blooming flowers. Your garden party is almost complete.

All that’s missing is a honey crunch pink salmon salad to bring it all together.

Even better, make it your own with fresh vegetables straight from your garden for a seasonal, personal touch.

Who would you serve this to? 👇

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311 N Franklin Street Ste 200
Juneau, AK
99801