61 Main

Wednesday 05.20.26
Lunch Special:
Everything is “special” today…we are busy creating what is going to be “new” when we reopen, so enjoy your favorites today!

Soups:
Fruit Gazpacho (gf, df, v)
OR
Bacon & Black Bean (gf,df)
OR
Vegetable & Risotto (gf, v)

Sides of the Day:
HOT: Creamy Local Grits (gf, v)
OR
COLD: Quinoa & Rice Salad (gf,v,df)

Tuesday 05.19.26
Lunch Special:
Soup & Sandy
Pint mason jar of “bloody mary” gazpacho served with sliced steak, provolone cheese, & chipotle mayo on toasted baguette.
Choice of one side item.

Soups:
Bacon & Black Bean (gf,df)

OR
Vegetable & Risotto (gf, v)

Sides of the Day:
HOT: Stewed Beans & Cabbage (gf, v)
OR
COLD: Quinoa & Rice Salad (gf,v,df)

Lunch Special: Monday
Creamy Chicken & Mushrooms
Slow cooked boneless-skinless chicken thigh with mushroom & veggies gravy over risotto-grits. Served with one side.

Soups:
Bacon & Black Bean (gf,df)
OR
Vegetable & Risotto (gf, v)

Sides of the Day:
HOT: Seasoned Local Greens (gf, v)
OR
COLD: Quinoa & Rice Salad (gf,v,df)

Lunch Special: Friday
Steak Salad
Seared, chilled, & sliced bistro steak, arugula-spring lettuce blend, peach dressing, shaved Parmesan, cucumbers, & local strawberries.

Soups:
Beef & Vegetable (gf,df)
OR
Garden Gazpacho (gf,v,df)
OR
Vegetable & Risotto (gf, v)

Sides of the Day:
HOT: Sweet Green Peas & Buttered Cabbage (gf, v)
OR
COLD: Bean Salad (gf,v)

ATTENTION 61 MAIN GUEST

EXCITING THINGS COMING 😀

Wednesday 05.13.26
Lunch Special:
Salmon Melt
Baked-flaked salmon & risotto salad on a bed of local arugula with shaved parm & smoked salmon.
-Choice of one side-

Soups:
Beef & Vegetable (gf,df)
OR
Garden Gazpacho (gf,v,df)

Sides of the Day:
HOT: Grits with broccoli greens & cheddar (gf, v)
OR
COLD: Bean Salad (gf,v)

Tuesday 05.12.26
Lunch Special:
-Poutine Fusion-
Sweet sambal glazed fresh bacon over green peas & shoe peg corn “gravy” topped red potato fries.
Served with one side item.

Soups:
Beef & Vegetable (gf,df)
OR
Garden Gazpacho (gf,v,df)

Sides of the Day:
HOT: Seasoned Greens & Shiitakes (gf, v)
OR
COLD: Bean Salad (gf,v)

Monday 5/11

Lunch Special:
Baked Chicken & Pasta
Slowed cooked boneless skinless chicken thighs over radiatori pasta with fresh bacon, sweet peppers, kalamata olives, and parmesan cream.
Served with your choice of one side item.

Soups:
Limas & Rice (gf,v)
OR
Beef & Vegetable (gf,df)
OR
Garden Gazpacho (gf,v,df)

Sides of the Day:
HOT: Tabby Spinach w/ Peas & Corn (gf, v)
OR
COLD: Bean Salad (gf,v)

There is something new to our Friday special come on out for our Brasstown all beef Burger.
Also it is not to late to make your reservations for Mothers Day this Sunday we have a few slots left. We hope to see you!!!

Lunch Special: Friday
Burger
Brasstown all beef burger on bakery bun with local arugula, red onions, swiss cheese, & house bbq sauce.
Served with your choice of one side item.

Soups:
Limas & Rice (gf,v)
OR
Beef & Vegetable (gf,df)

Sides of the Day:
HOT: Buttered Corn &
Sweet Green Peas (gf, v)
OR
COLD: Pasta Salad (v)

Happy Wednesday!
Just a reminder to make your reservations for our Mothers Day Brunch this Sunday May 10th. You do not want to miss out :)

05.06.26
Lunch Special:
Chowda & Flounda
Clam chowder with a petite panko fried flounder filet.
Served with your choice of one side item.

Soups:
Limas & Rice (gf,v)
OR
Chicken & Cilantro (gf,df)

Sides of the Day:
HOT: Creamy Grits (gf, v)
OR
COLD: Pasta Salad (v)