Community Loaves

Wainwright milk is back in stock! We are so excited to buy from Wainwright Dairy and to offer their whole milk for all of our coffee drinks and baked goods. We love our local food system and supporting the economy of North East Florida 💸🐄👛

Current specials. Farm Salad, Egg Sammy with local veg slaw, Rose Cardamom cold foam. Here all for Mother's Day weekend

We have two of our lovely FOH ladies moving from Jax and that means we have two positions opening up in June! One is full time and one is part time, weekend availability is needed for both. We offer competitive starting wages based on experience, health insurance for full time employees, accrued PTO for all, two paid weeks off a year, meals every shift, and we are always working to improve our work environment. If you think you might be a good fit and you love staying busy and helping others, email us your resume: [email protected]

News from the bakery this week: last week for the Collards Egg Sammy, blueberries are local and on pancakes, in muffins and on danishes, we will be open Mother's Day and have a new sandwich special, and the garden is beautiful. See ya in the shop 🌳

Welcome to April in the bakery. We will be open this coming Sunday on Easter and will have Hot Cross Buns available all weekend, FCFS. Carrot Cake Sourdough Pancakes, Robins Egg Cold Foam Cold Brew, a new Spring Farm Salad, and sunshine in the garden. See ya in the shop🐣🐰🌷

Two of our employees with some of the favorite things they make. Hey Jasmine and Cora 🥐☕💓

☘️ St. Paddy's Day at Community Loaves=
Amy's Irish Veg Soup with local carrots & leeks from Frog Song Farm + fresh Soda Bread made with stone ground Deep Roots Milling flour + Kerrygold butter = the only thing you need today.
Also on the table: Chocolate Stout Cake (yes, Guinness) and an Irish Rose Fizzy Drink that's got rose cardamom, lavender, mint simple syrup, and sparkling saratoga springs water.
Happy St. Paddy's, y'all 🍀

Collard Day is tomorrow yall. We've commissioned a new shirt inspired by vintage seed packets and have gotten a fresh delivery of local collards from Bee Friends Farm. Amy has whipped it up into an egg sammy with sauteed collards, garlicky sweet potato spread, cheddar and our fresh country white sourdough.
Eat your greens for breakfast.

As (mostly) always the shirts are made with organic cotton grown in Texas and made into shirts in North Carolina.

This week in the bakery: Winter Farm Salad, sunshine, and CINNAMON ROLLS on a Wednesday. Sold individually with cream cheese icing and DANG they are good. See ya in the shop🥰

FAT TUESDAY tomorrow YALL! King Cakes are First Come First Serve, we got Muffalettas on sourdough focaccia and the case is full of Mardi Gras Croissants. (and these muffalettas are here all weekkkkkk