The Conch Shell
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Conch is the second best known edible snail, the first being escargot from Burgundy, France. Conch has been a popular food source throughout the Caribbean.
Conch meat has a mild, sweet clam-like flavor, but like abalone it is extremely tough and must be pounded, or marinated in lime juice to tenderize it before cooking. Some of the most common uses are for conch fritters, conch chowder, conch steaks and marinated raw conch salad. Most restaurants in South Florida have conch fritters and/or conch chowder on the menu, along with the ubiquitous Key Lime Pie.
10/11/2024
03/06/2024
01/29/2024
04/11/2023
Good "Teachable " Tuesday morning. Thanking God for His truth, promises and His faithfulness.
Seize the Opportunity While waiting to enter the university, twenty-year-old Shin Yi decided to commit three months of her break to serving in a youth mission organization. It seemed like an odd time to do this, given the Covid-19 restrictions that prevented face-to-face meetings. But Shin Yi soon found a way. “We coul...
12/31/2022
03/29/2021
This week the Conch Shell will be open Wednesday, Thursday, Friday & Saturday...God willing. We are still located at 445 w. 22nd Street...right at the corner of 22nd & Blvd.
03/21/2021
Good morning. For all who are not aware, we reopened on February the 4th and we are open every Thursday, Friday and Saturday's at 12 noon until 8pm. We are still located at 445 W. 22nd Street....at the corner of 22nd and Blvd. Stay safe and we look forward to seeing you.
12/16/2020
The Conch Shell will not be open this week due to illness.
12/11/2020
Good Friday morning. The Conch Shell will be open today at 12 noon until 8pm and same time tomorrow.
12/06/2020
Good afternoon. I am open today until 7pm.
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Address
445 W 22nd Street
Jacksonville, FL
32206
Opening Hours
| Thursday | 12pm - 8pm |
| Friday | 12pm - 8pm |
| Saturday | 12pm - 9pm |