Dig Foods
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We are now serving farm inspired vegan food at the Riverside Arts Market every Saturday. We always source the best local and organic ingredients.
Dig Foods' approach and philosophy are based in an agrarian mindset, believing that health and happiness are greatly connected to what you eat and the environment you live in. It is our goal to showcase the gifts of the dirt, to prepare vegetables in a manner pleasing to the palate, that will nourish and inspire. In cooking we use either organic or natural local produce. www.digfoods.com
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Well Jacksonville it has been a little over three years since we started Dig Foods. This has been a great adventure and a fulfilling learning experience. I am thankful for each step we have taken since the first Valentine's Dinner at the old Underbelly in five points. I have meet so many great friends and had the pleasure to work with some of the finest people in this city. It is now time for me to move on. I will be moving to North Carolina to be close to family and enjoy the beautiful bounty that the Piedmont has to offer. I will be posting thanks and remembrances in the upcoming days and weeks. Thank you Jacksonville.
Once again we are posted up at the Beaches Market. We have a new batch of Ginger Berry Jam, Chickpea Pie and more. We will be here till 5pm come check us out.
Stop by Bold Bean on the way home for a pick me up. Dig is pairing three tapas with two new Bold Bean specialty drinks.
11/26/2014
Come join Dig Foods at Bold Bean Coffee Roaster this Friday from 6pm to 8pm for a Tapas and Coffee pairing. There will be three dishes from Dig and two new coffee cocktails from Bold Bean for $20
No pre-sale, Pay the event.
https://www.facebook.com/events/724003561041062/?ref=br_tf
We have created a special menu for Jaxsons Night Market.
Carrot Choripan with Spiced White Beans and Chimichurri... its a (carrot dog with white bean chili and an herb sauce)
Miso Soba Soup (nice way to warm yourself)
Braised Oyster Mushrooms w/Arugula a Butternut Sauce and "Mercury Wings" from Intuition Ale Works
Come check us out at Hemming Park!
11/18/2014
We have created a special menu for this Thursday
We are partnering up with Jaxsons Night Market this Thursday evening to celebrate beer, local food and community as part of Intuition Ale Works four year anniversary celebrations!
A number of contributors to Cooking with Intuition will be serving up dishes prepared with Intuition brews, like Dig Foods - Sean Sigmon will have his Saison-Braised Oyster Mushrooms from the cookbook!
See you Thursday in Hemming Park.
10/16/2014
Looking forward to the Farm to San Marco dinner Gastrofest is putting on. Happy to be included. We will be teaming up with SunRAWise, The Veterans Brewery, and Fresh Jax to create a special dish for the event.
Miami traffic is a real thing
Serving carrot dogs tonight at O Cinema in wynwood! Get to prep with some very talented faces tomorrow! Love you South Florida.
MIAMI HERE WE COME! Getting excited for SEED this weekend!
Now serving beet loaf at Tea Haus Jax!
09/27/2014
Menu for today: collard wraps, quinoa salad, white bean hummus, beet loaf, chickpea pie, labor ha squash tarts! Beaches green market at jarboe park!! 2-5 pm
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113 E Bay Street
Jacksonville, FL
32202