U.S. Farm-Raised Catfish
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Spanning the continent to promote sustainable, healthy, delicious U.S. Farm-Raised Catfish!
06/11/2026
Flaky U.S. Farm-Raised Catfish, cream cheese, Swiss, Old Bay, and a hit of cayenne stuffed into portobello mushrooms and baked golden. Simple ingredients, serious flavor. 🔥
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06/08/2026
Great catfish starts long before it hits the plate.
At Drury Catfish and Cattle Farm in Greensboro, Alabama, Wallace and Bubba Drury have spent decades perfecting their craft, raising around 5 million pounds of catfish a year. It's early mornings, deep roots, and a whole lot of heart. We're proud to call them our partners!
Southerners know: no road trip to New Orleans is complete without a stop at Middendorf's Slidell. 🚗
Crispy U.S. Farm-Raised Catfish + all the best sides = smiles for the whole family.
06/05/2026
From American ponds to American plates! In just 30 days, our country celebrates 250 years of hardworking people who feed their neighbors. Raise a fork to the farmers keeping that tradition alive. 🇺🇸
06/04/2026
There's nothing like a mid-week brunch for a nutritious pick-me-up. 🤩
From Thursday to Sunday, you can find a delicious array of U.S. Farm-Raised Catfish at Cravin Catfish's dinner buffet, perfect for the whole family. ✨
06/01/2026
Save this post before your next grocery run ✔️
Two summer staples to make one amazing dish: U.S. Farm-Raised Catfish and Corn! 🌽
RECIPE by Caramelized ✨
1 U.S. Farm-Raised Catfish fillet
Salt and pepper
Neutral oil for frying
1 egg
1/3 cup whole milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne
1/2 cup flour
1 teaspoon baking powder
Kernels of 3 ears corn
1/4 cup chopped scallions, plus extra to garnish
1 teaspoon minced jalapeño, plus extra slices to garnish
Preheat oven to 375 degrees. Season catfish fillet with salt and pepper. Bake on a parchment paper-lined baking sheet until cooked through, about 15 minutes. Flake the fillet with a fork.
In a large bowl, mix the eggs, milk, salt, garlic powder, black pepper and cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and catfish.
Heat a skillet over medium and add enough oil to generously coat the bottom of the skillet. Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use a spatula to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed. Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm with jalapeño and scallion garnish.
05/30/2026
Deep in the Mississippi Delta, Battle Fish Farm tends over 100 ponds producing nearly 10 million pounds of catfish every year. From their farm to your plate, every fish is raised with one goal in mind: 100% great flavor, 100% of the time. 🤝
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6311 Ridgewood Road
Jackson, MS
39211