Cultivate Cafe

Everyone Loves a Coupon!

Especially when it's for some delicious organic treats. As a small token of our appreciation, below is a reward that can be used during your next visit. Hope you enjoy it!

We are open 8:30am-3 pm Tuesday- Saturday
Come get Cozy!

$5.00 Off at www.cultivate-cafe.com Click here for a free $5.00 coupon at www.cultivate-cafe.com!

Pumpkin Spice!

And Everything Nice!

Come in and get your pumpkin spice waffle and latte before we close for the off-season.

$5.00 Off at Cultivate Cafe Click here for a free $5.00 coupon at Cultivate Cafe!

Job Description
We are an organic restaurant. Our mission is that we’re not just another restaurant, we’re a family. We are located in one of the most beautiful places in the world, Jackson Hole, WY.

We want you if you’re passionate about food, sustainability, and making a positive impact every day.

We are an all-organic gluten-free restaurant. We do things unconventionally here at Cultivate and our integrity lies in our ingredients. We are also soy-free, corn-free, refined sugar-free, and only use avocado and coconut oils. All our recipes are plant-based, but we do serve meat, egg, and cheese products. We source as many local products as we can to keep a strong connection with our community..

We are seeking Line Cooks to join our team. Your role will be to prepare delicious meals for our customers. You should be able to take direction with ease and ensure meals are prepared in a timely manner with confidence, calmness, and urgency..

As a member of the Kitchen staff department, you will work with Line cooks, bakers, dishwashers, and prep cooks and report to our Sous chef or Executive Chef/Owner.

What You Will Do:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Take direction from lead cooks
perform daily cleaning side work
Ensure appealing plate presentation
Prep foods for the line and for all menu items
Slightly modify recipes to meet customers’ needs and requests
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen
Ability to remain calm and undertake various tasks
Excellent time management abilities
Strong organizational skills
Good communication skills
Ability to work well under stress

What You Will Bring:

Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills:

Food Handling
Food Plating
Food Preparation
Portion Control
Sautéing
Vegetable chopping

Why You'll Love Us:

We unite around a common cause that brings the team together and ensures everyone is working toward the same goal. We are passionate about health, sustainability, and serving local fresh cuisine that impacts our community.

Salary range for this position is $20 - $22 per hour (plus bonus/commission tips). We offer the following benefits:

Housing
Tips
Discounts

DEI Statement:
We are committed to providing an inclusive environment that ensures the happiness and success of each of our team members.

EOE Statement:
We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, vaccination status, protected veteran status, disability, age, or other legally protected status.

We are an organic restaurant. Our mission is that we’re not just another restaurant, we’re a family. We are located in one of the most beautiful places in the world, Jackson Hole, WY.

We want you if you’re passionate about food, sustainability, and making a positive impact every day.

We are an all-organic gluten-free restaurant. We do things unconventionally here at Cultivate and our integrity lies in our ingredients. We are also soy-free, corn-free, refined sugar-free, and only use avocado and coconut oils. All our recipes are plant-based, but we do serve meat, egg, and cheese products. We source as many local products as we can to keep a strong connection with our community..

We are seeking Line Cooks to join our team. Your role will be to prepare delicious meals for our customers. You should be able to take direction with ease and ensure meals are prepared in a timely manner with confidence, calmness, and urgency..

As a member of the Kitchen staff department, you will work with Line cooks, bakers, dishwashers, and prep cooks and report to our Executive Chef/Owner.

What You Will Do:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Take direction from lead cooks
perform daily cleaning side work
Ensure appealing plate presentation
Prep foods for the line and for all menu items
Slightly modify recipes to meet customers’ needs and requests
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen
Ability to remain calm and undertake various tasks
Excellent time management abilities
Strong organizational skills
Good communication skills
Ability to work well under stress

What You Will Bring:

Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills:

Food Handling
Food Plating
Food Preparation
Portion Control
Sautéing
Vegetable chopping

Why You'll Love Us:

We unite around a common cause that brings the team together and ensures everyone is working toward the same goal. We are passionate about health, sustainability, and serving local fresh cuisine that impacts our community.

Salary range for this position is $20 - $22 per hour (plus bonus/commission tips). We offer the following benefits:

Housing
Tips
Discounts

DEI Statement:
We are committed to providing an inclusive environment that ensures the happiness and success of each of our team members.

EOE Statement:
We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, vaccination status, protected veteran status, disability, age, or other legally protected status.

Thanks for your support!

As a small token of our appreciation, below is a reward that can be used during your next visit. Hope you enjoy it!

$5.00 Off at www.cultivate-cafe.com Click here for a free $5.00 coupon at www.cultivate-cafe.com!

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

We are an all-organic gluten-free restaurant. We do things unconventionally here at Cultivate and our integrity lies in our ingredients. We are also soy-free, corn-free, refined sugar-free, and only use avocado and coconut oils. All our recipes are plant-based, but we do serve meat, egg, and cheese products. We source as many local products as we can to keep a strong connection with our community.


Responsibilities

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers’ needs and requests

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Weekly ordering of products and inventory

Skills

Proven work experience as a Chef or Cook

Hands-on experience with various kitchen equipment

Advanced knowledge of culinary, baking and pastry techniques

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Familiarity with sanitation regulations

Job Type: Full-time

Salary: $48,000- $58,000

Additional Compensation:

Housing available

Tips

2 week paid vacation

Bonuses Bi yearly

Store Discounts

Pay Frequency:

Weekly

Schedule: 5 days per week

Looking for a full time or part time Baker for our Vegan and Gluten free Bakery at Cultivate Café. Experience not necessary but a desire to learn and basic cooking skills helpful. Competitive wage and a great work environment with healthy perks.