Coelette

Thank you for a great 2023 Summer Season. We are closed for the next 6 weeks and REOPENING 7 DAYS PER WEEK! Make sure to book early for the holidays. Reservations are open now on resy!

So excited for our amazing Exec, Sam Dawson, to be featured in this edition of Big Sky Journal! Sam is creating incredible snow-line inspired dishes in this special cabin of ours, so make sure to come in before our season is over (October 28th will be out last night of service till Dec).

Fall flavors, and a palette to match the mood.

Really feeling this Fall Friday! Join us for our last few weekends before our off-season closure. Walk in for a drink at the bar, or linger longer and join us for dinner. Our happy hour from 5-6pm goes until we close!

As the seasons change so do our menus, so swing in to make sure you don’t miss this house favorite. Our beef tartar is grass-fed New York strip, kewpie mayo, pickled carrots, egg yolk gel, marigolds citrus fern, radish green - served with house made potato chips.

Open Wed-Sun at 5pm. Walk-ins welcome!

Happy Birthday 🎉 Join our friends Tuesday and have your best moves ready!

Coelette opens up May 17th! As always, a brand new menu of food and drinks, and our patio will be available June 1. New smiles from the team for summer, and a little later in June...our rooftop graces the Jackson skyline 🥰

Follow us on IG for our "word of the week" to get exclusive access to a menu previewing our cocktails-only rooftop drinks at a VERY special price 😉

See you all soon!!

And that’s a Wrap! Another wonderful winter season comes to a close. As always thank you to our passionate team that work hard each day to bring Coelette to life. And thank YOU for fireside dinners, chats at the bar, and your continued support to do what we love ♥️

We’re taking time off to recharge March 30th - May 17
See you when we reopen ☀️

You’re in for a treat! Our Purple Grotto is made with brennivin, butterfly pea gin, peychaud bitters, lemon balm tincture, shish*to forbidden rice syrup, & candied shash*to pepper. Made by Devin, a beloved new addition to our bartending team. ⁠
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Make a reservation, pull up a seat, and we’ll mix you a cocktail!

Every evening before opening, family meal is prepared & laughs are shared as we get ready for the busy night ahead. It's an opportunity to catch up, have fun and feed our passion for creating inspiring moments for all those who visit us. We are an enthusiastic and creative bunch who work hard to create memorable experiences for our guests.

Join us weekly Wednesday - Sunday for Dinner Service beginning at 5 PM

Reservations & more visit: Coelette.com ✨

Dinner is served 😍 Enjoy the last couple weeks of our winter menu faves before we break for the season.

Beans → tarbais beans | coffee roasted carrot | garlic roasted oyster mushroom | cured egg yolk

Terrine → pork fatback | liver | fig | pistachios | golden raisin | house mustard | walnut rye crisps | pickles

Beets → tallow poached beets | lacto cherry peppercorn dressing | smoked almond horseradish skyr

We’ll be closing for the season on March 30th and reopening on May 17th with our new Summer menu - we cannot wait to share it with you!