Provisions

A little something to hold you over. Or steal the show.⁠
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From passed bites at cocktail hour to full private chef dinners, we can build a menu for just about any type of gathering. Appetizers are just one of the many ways we bring great food to the table.⁠
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Summer trolley season is officially here. ☀️⁠
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You can catch us at the Jackson Hole Farmers Markets and Snow King Concerts throughout the summer.⁠
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Beautiful tables deserve great food. Check the link in our bio to plan your menu.

Not a bad backdrop for your next catered dinner. ✨⁠
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We bring the food, service, and hospitality to you. Our team cooks onsite, serves each course, and handles cleanup when the meal is over.⁠
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From private homes and vacation rentals to ranches, venues, and everything in between, we can cater almost anywhere.⁠
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This time of year in Jackson Hole, it can be harder to plan a celebration that still feels special.⁠
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That’s where we come in. We bring the experience to you. Work with us to plan a five course dinner tailored to your group, then settle in and actually enjoy it.⁠
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We’ll take care of everything from start to finish, including leaving your kitchen cleaner than we found it.⁠
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If you’ve had a smash burger from the trolley, you know we’ve got the smash burger thing down (if we do say so ourselves).⁠
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These are the slider version. Elevated, handheld, and built for events without losing what makes them good.⁠
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Have them at your next event, just be sure to snag one early because they go quick.⁠
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The man, the myth, the chef legend! Clark is nominated for Best Chef in Best of Jackson Hole, and if you’ve had his food, you know why.

What sets Clark apart is his versatility. He’s just as comfortable creating refined dishes for weddings and private events as he is dialing in smash burgers, chicken sandos, and loaded fries for the Provisions trolley around town. Fancy or casual, he’s always nailing the same thing: incredible flavor.

And unlike a lot of chefs, Clark isn’t confined to a kitchen with four walls. Like a true Jackson Chef, he’s cooked in some pretty wild places. From negative temps near the top of Rendezvous during Kings & Queens of Corbet’s to backcountry lunches for snowmobile tours, and beyond, he brings the same attention to flavor wherever he goes.

Head to the link in our bio to vote for Clark Myers for Best Chef, and let us know your favorite dish you’ve had from Clark in the comments.

Thank you for your support!!

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