MacDonald Farms

Producers of Naturally Fermented Sauerkraut, Pickles and Kim Chi. Email [email protected] Tom and Shelley have been making organic foods over 40 yrs.

Inspired by the health benefits of eating local, organic nutritious food they began farming in the mid 70's with their family in upstate New York. Along with farming organic vegetables they also pursued their passion for naturally
fermented sauerkraut, pickles and Asian delicacies like Kim Chi. They looked to the best traditions of pickled products from all cultures and the emerging wisdom of nat  ...