AGAVA

AGAVA will be closed this evening for the weather advisory. We will reopen tomorrow Friday December 16th with normal hours. Stop in for Happy Hour from 3-5pm and dinner from 4-10pm.

Tonight’s Specials!
Holiday Dinner, house smoked and honey cajun butter glazed ham, cranberry brussels sprouts, green beans, hearty mashed potatoes, and house made corn bread

House Smoked Ribs, pineapple BBQ sauce, mashed potatoes, roasted brussels sprouts, cornbread

Short Rib, cheesy grits, roasted baby carrots, cornbread

Big Big Burger, hash browns, Canadian bacon, mixed greens, smoked cheddar, maple syrup, sunny side egg

Blackened Snapper, cilantro lime rice, mixed vegetable medley

Call 607-319-4366 or make a reservation online using RESY.

***New Winter Hours***
Starting December 1, we will be open for dinner Thursday (4-9), Friday (4-10) and Saturday (4-10). Happy hour starts each day at 3 with $2 off draft beers, wines by the glass and margaritas plus $10 flatbreads!

We know that you will get your fill of turkey next week, so our Holiday Dinner Special features house smoked ham that is finished in a honey, Cajun butter glaze. It comes with cranberry Brussels, green beans, hearty mashed potatoes and honey cornbread. Start the festivities early this weekend!

Other specials include:
House smoked ribs, pineapple BBQ sauce, mashed potatoes, roasted Brussels sprouts and corn bread

Big Big Burger topped with hash browns, maple Canadian bacon, mixed greens, smoked cheddar, maple syrup and a sunny side up egg. Breakfast burger for dinner anyone?

Nashville Chicken Wing Sandwich, breaded chicken tenders, hot sauce, Swiss cheese, blue cheese aioli on Ithaca Bakery French Bread

Shrimp Quesadilla, Cajun shrimp, sriracha, mixed greens, smoked cheddar, rice and beans

Blackened Snapper, cilantro lime rice, mixed vegetable medley

Call 607-319-4366 for a reservation or visit RESY and book one online. Don’t feel like cooking until Thursday? Order online at Agavarestaurant.com or call us for a takeout order!

Did someone say double decker quesadilla? Who wants one layer of quesadilla goodness when you could have TWO!!! Our shrimp quesadilla features Cajun shrimp, sriracha aioli, mixed greens, rice and beans

***NEW MENU ITEM ALERT***
Fettuccini Alfredo, house made cracked pepper Alfredo sauce, broccoli florets, Cajun shrimp, garlic cottage bread. Perfect comfort food for a rainy autumn day!

Other Specials tonight include;
Nashville Chicken Wing Sandwich, breaded chicken fingers, hot sauce, Swiss cheese, blue cheese aioli on Ithaca Bakery French bread

Calzone with slice steak, jalapeños, smoked cheddar, sautéed onions and topped with grated cheese

Blackened Snapper served with cilantro rice and Brussels sprouts, asparagus, and sweet potato medley

Short Rib braised in red wine, red skin mashed potatoes and honey glazed carrots

Steelhead Trout Po’Boy, applewood hot smoked steelhead trout, chili apple aioli, smoked cheddar, bacon, slaw, and pico de gallo on Ithaca Bakery French bread

Call 607-319-4366 to make a reservation or visit RESY to book one online! Rain got you down? Call is to place a takeout order or visit agavarestaurant.com to make one online

This is the Fall that never ends, and we are grateful! We have been very blessed with lovely weather and very little cold November Rain. The patio is still open!

Tonight’s Specials!
Crab Cakes, served with slaw, pickled cabbage, and Chile apple aioli

Blackened Snapper. Served with cilantro rice, Brussels sprouts, asparagus and sweet potato medley

Nashville Chicken Wing Sandwich, chicken fingers, hot sauce,Swiss cheese, blue cheese aioli on Ithaca Bakery French Bread

Steelhead Trout sandwich, hot smoked with applewood, chili apple aioli, smoked cheddar, bacon, slaw, and pico de gallo on Ithaca Bakery French Bread

Short Rib, braised in red wine, served with red skin mashed potatoes and honey glazed carrots

Call 607-319-4466 or visit RESY to make a reservation! Feeling like staying home? Visit agavarestaurant.com to order online!

The sun went away, but the warmer weather has stayed! The patio will stay open as long as the weather cooperates!

Tonight’s Specials!
Chef Will is vegan is working to convert us all. His Flatbread Special tonight has gotten him closer to his goal, it features beyond sausage, carmelized onions, roasted red peppers, fresh herbs, sliced tomato, vegan cheese and vegan basil sriracha aioli.

We also have Lamb Burger from Chef Ish, he integrated dried cherries in the party, topped it with dill aioli, sliced beets and mixed greens. We are serving it with sweet potato fries!

Tuna Tostada is back for a limited time, seared tuna, crispy tortillas, black beans, guacamole, black salsa, pico de gallo and mixed greens. Always a guest favorite!

We have a Monk Fish, served with a lemon butter sauce, cilantro lime rice and roasted vegetables

Finally, we have our Short Rib, house braised and served with cheesy polenta, green beans and pickled cabbage
Other pictured items include new menu items.
Eggplant Parmesan in a tomato basil pesto sauce over spaghetti AND our Agava Philly, thinly sliced flank steak, peppers, garlic roasted tomatoes, fried onions, and smoked cheddar. YUM!

Call 607.319.4366 or visit RESY to make a reservation!

What a beautiful day! November days like this are few and far between ☀️🍁 We still have some availability on our patio this weekend, join us and enjoy al fresco dining while it lasts!
Tonight’s Specials!
Monk Fish, sautéed in a lemon butter, served with cilantro lime rice and roasted vegetables

Short rib, braised and served with cheesy polenta, green beans and pickled cabbage

Lamb Burger with dried cranberries, topped with dill aioli. sliced beets, and mixed greens. Served with sweet potato fries

Flatbread Special, beyond sausage, carmelized onions, roasted red peppers, fresh herbs, sliced tomato, vegan cheese and vegan sriracha aioli

New menu item alert!
We have added a delicious new share plate to our menu! Marinated chicken skewers! 3 skewers that feature chicken breast, zucchini, cherry tomatoes, and bell peppers. Share them with your friends, or pair them with one of our other small plates for a delightful and filling meal 😋

Tonight’s Specials are:
Lamb Burger made with dried cranberries, topped with dill aioli, sliced beets, mixed greens, and served with sweet potato fries!

Monk Fish sautéed in a lemon butter, served with cilantro rice and roasted vegetables

Braised Short Rib, cheesy polenta, green beans and pickled cabbage

It is a beautiful night on the patio! Come enjoy al fresco while it lasts! 🍁🍂

Tonight’s Specials!
Lobster Fundido, roasted local poblano peppers, queso fresco, lobster, cracked pepper, tortilla chips

Grilled Ribeye, topped with haystack fried onions, grilled broccoli, and mashed potatoes

Mahi Mahi tacos, Mahi Mahi, mixed greens, pico de gallo, green goddess dressing, rice and beans

Peruvian Chicken, wood fired half chicken, green goddess dressing, delicata squash, farro, roasted Brussels sprouts, grape tomatoes

Agava “Philly”, thinly sliced flank steak, roasted poblano peppers, mixed greens, garlic roasted tomatoes, fried onions, smoked cheddar, garlic aioli on Ithaca Bakery french bread

Tonight’s Specials!
Whole Branzino en Papillote
Wood oven roasted, steamed in Lakewood Chardonnay, and stuffed with broccoli florets, red peppers, and garlic. Served with herbed farro and carrots

Grilled Ribeye, topped with haystack onions, grilled broccoli and mashed potatoes

Pasta Alfredo, fresh fettucini, cracked pepper Alfredo sauce, broccoli florets, and Cajun shrimp? Feeling fancy? Substitute Cajun lobster!

🍁🍂

We are gearing up for Cornell’s Family weekend! Looking forward to seeing families dining together and enjoying a the beautiful autumn weather 😍

Tonight and tomorrow we will be previewing our Ribeye special, grilled to perfection, topped with haystack fried onions, placed on a bed of smashed potatoes and served with grilled broccoli 😍😋

Some other specials this weekend will include a whole wood roasted branzino, a pasta Alfredo, plus more chef inspired delicacies! Stay tuned!