Restaurant365

Running a pizza restaurant is fast-moving. Your back office should keep up.

When ingredient prices shift, delivery platforms take their cut, and labor costs fluctuate, the operators who catch it early are the ones with real-time data, not end-of-month surprises.

We put together a complete guide to the back-office tech stack built for pizza. Whether you're at one location or scaling to many, this one's worth a read 🍕

Check it out here → https://r365.info/4ufmeiC

Quadrupling your locations is impressive. Doing it with full control of your costs and operations? That's the real win.

In next week's , Bushfire Kitchen CEO Oliver Barwin joins 's David Mortensen to walk through the real decisions behind their expansion, from automating invoice processing to gaining real-time visibility into food costs and vendor performance.

Tune in to hear the systems that made it all possible 🍽️ Save your spot: https://r365.info/4uNMbHl

At the 2026 National Restaurant Association Show, the conversation wasn’t about flashy tech for the sake of tech. It was about finding smarter ways to support teams, protect margins, and keep service running smoothly during increasingly complex operations.

One area getting major attention: tools that help operators communicate better across multilingual workforces while improving visibility into labor, inventory, and day-to-day performance.

Thanks to Abasto Media for highlighting how is helping restaurants and foodservice operators navigate those challenges with connected, practical technology. Read more here: https://r365.info/4o6y1yf

Nearly 500 locations 🤝 one platform

With 50+ years in the game, the iconic Hungry Howie's Pizza has chosen to standardize back-office operations systemwide. Now franchisees get real-time visibility into costs, labor, and profitability so they can spend less time on admin and more time delivering a great guest experience.

🍕 Read the full announcement: https://r365.info/4xcMUmY

June 30th is coming fast, and so is the early bird pricing deadline for Transform.

So what's the deal? November 1–3 in Scottsdale: three days built for restaurant leaders who are ready to work smarter, scale faster, and lead with confidence. Expect expert sessions on ops, accounting, and workforce strategy, real peer connections with people who get the restaurant business, and ideas you'll actually bring back to your team.

This is the first event we've done like this, and we're really excited about it. If you've been on the fence, now's the time because early bird pricing ends this month. Grab your ticket here: https://r365.info/4fnsWzl

This year’s National Restaurant Association Show made one thing clear: the industry is shifting from experimentation to ex*****on, deploying that solves real operational challenges while protecting the guest experience.

SmartBrief's coverage highlights the discussion between Jaclyn Nesemann from Black Rock Coffee Bar and Marc Cohen on how actionable data can make the difference in making faster adjustments and identifying issues earlier.

The future of tech isn’t more tools. It’s smarter, integrated systems that help operators run more efficient, more profitable businesses.

Read the full story here: https://r365.info/3QajBRf

❌ Disconnected systems
❌ Paper AP
❌ Delayed P&Ls

That’s what accounting looks like before Restaurant365.

With , your POS, banking, AP, and reporting work together in one restaurant-built platform so you close faster, see performance daily, and stop managing your business in hindsight.

accounting built for how you actually operate. See how it works with a free demo: https://r365.info/3QlZOhg