Cozy Bread

How Proofing Affects Flavor in Sourdough Bread...

Hey bread lovers! Ever wonder why some sourdough loaves taste like heaven while others fall flat? It’s all about the proofing process! Let’s dive into how temperature affects your bread’s flavor and texture, and how our Cozy Bread Proofing Mat can help you achieve flavor perfection.

DM “PROOFING” for an exclusive discount on your own Cozy Bread Proofing Mat.

———————————————————————————

The perfect gift this Holiday Season!

Available now, the Cozy Bread Starter Jar Kit.

The Kit includes a 650mL jar featuring dual measurement lines for both US and Metric preferences.

Bake with accuracy, savor the perfection.

________________________________________________

Cozy Bread How To…

Easy to understand How To instructions for proofing dough with the Cozy Bread proofing mat.

Cozy Bread Heat Mat…

Designed to proof bread dough to perfection, keep baked goods warm, and ferment cultures.

It has a temperature control range of 70-100 degrees Fahrenheit.

It is water resistant so it can be wiped cleaned with a wet rag.

Designed in California, USA 🇺🇸

Cozy Bread Dough Proofer…

Finnish Cardamom Bread…

Pulla (Finnish cardamom bread) is a buttery sweet bread, scented with cardamom, and traditionally topped with Pearl Sugar.

Perfect for special mornings, gatherings, holidays or afternoon tea. Cozy and delicious!

________________________________________________

Orange Glazed Cranberry Bread…

This moist & flavorful bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze.

On day 2 this bread is even more flavorful and moist! Making it the perfect treat to serve guests after baking the evening before.

________________________________________________

Cranberry Brie Focaccia Bread…

This is the most festive bread!

This bread has fresh cranberries that are slightly sweetened, creamy brie cheese that melts into the bread and creates golden bubbles and rosemary that adds a delightful Christmas colored theme.

This focaccia is so… soft, olive oil-y, and salty. The texture, flavor, and overall experience is incredible!

________________________________________________

Nutella Star Bread…

This buttery soft bread is one of the most stunning bread creations. Truly a piece of art. Carb art. It is similar to babka but more suitable in appearance for the holidays!

A dusting of confectioners’ sugar completes the star making it look similar to a snowflake ❄️.

Recommended: Top each layer of filling lightly.

________________________________________________

Sugared Holiday Bread…

A one-of-a-kind, invented by accident, covered in a course, crunchy pearl sugar.

It is light and fluffy like a cake, but definitely tastes like the buttery, ye**ty brioche bread it is.

It’s perfect eaten on its own as a special holiday snack!