Ell's Kitchen

Next week you ask?
1. Grilled Greek Chicken with a Greek Mac-n-Cheese and Tomato Cucumber Salad
2. Barbacoa Beef with Brown Rice, onion, Mango Salsa, cilantro lime creme
3. Shrimp and Apple Skewer with Quinoa and Green Beans

Hello! Guess What?! I will be baking pies for Thanksgiving! Pies will be 9" and will be:

$15 - custard pies like pumpkin, sweet potato, or chess pie
$20 - fruit pies or pecan
$30 - pumpkin cheesecake

Get those orders in and spread the word!

Today we are getting ready for Friday. We will be at Heritage Farms again. This week Ell's Kitchen will have Mango Salsa, Pumpkin Bread, Apple Butter, and maybe Chocolate Zucchini Bread if time permits.

Come see us! Free Samples!!!!!!!

Sunday was busy and yummy! Chris shredded apples for the Korean BBQ sauce, and Xan helped by shucking chickpeas!

Heading out to Heritage Fields Farm again tomorrow. We will have Salsa, Chicken Salad and Pumpkin bread! Come see us

Good Morning Family! Next week we have a return of some favorites as well as a jump into fall and comfort food.
- Harissa Chicken Dinner
-Pesto Chicken and Tomato kabobs
- French Onion Meatloaf

Excited? Of Course!!!!

Totally forgot pictures last week! But not today!

We did it again! Ready for another amazing week of yummy food?
1 - Chicken Tinga Taco's - A spicy taco with Spanish rice, Mexican street corn inspired salad, with pico de gallo and other taco toppings
2 - Kung Pao Shrimp served over Ell's healthy copy cat version of Chow Mein
3 - Instant Pot Ribs - Fall off the bone yumminess with roasted cauliflower and potatoes

All set for next week!

Seattle Sunshine Bowl - Grilled chicken served over Quinoa and lots of fresh toppings; Broccoli heads, pumpkin seeds, diced red pepper, feta cheese, shredded carrots and super flavorful sauce to bring it all together
Parmesan Crusted Swai - A Fan Favorite! Juice Swai with a light crust of parmesan and lemon, all served over a Brown rice and barley mix and a side a Lemon steamed broccoli
Stuffed Pork Loin - A thin pork loin stuffed with mushrooms, spinach, onion and blue cheese crumbles that has been roasted to perfection. This is have a medley of roasted root vegetables and a creamy sauce

YUM!

Za'atar Spiced Salmon - Salmon spiced with a powerful Middle Eastern Za'atar mix with a crumble of Blue Cheese to set it off. All served with roasted Broccoli and a Creamy Orzo.
Pulled Pork Protein Bowl - Slow cooked Pork with a kick! With a 3 bean medley to accompany it along with a corn bread muffin and a fresh Watermelon salad.
Spicy Gochujang Tofu Bowl - Pressed, Crumbled and Marinated Tofu with a tri-colored slaw and seasoned rice.