The S.C. Project
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Sausages, Charcuterie and More! I make sausage, salami and jerky from the very best meats I can proc delivery available at a nominal charge.
Should be ready in June!
02/02/2021
I'm going to make some fresh Texas hot links in the next week. I use pork and beef in mine. would you like some?
12/18/2020
Buckboard bacon from day before yesterday.
12/14/2020
Last batch of maple, brown sugar, black pepper buckboard bacon for the year. It will dry in the fridge for at least 48 hours before I smoke it.
12/09/2020
Latest Project was 11 pounds of Regular Summer Sausage and 11 pounds of Habanero White Cheddar Summer Sausage.
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Address
1124 Rainbow Lake Road
Inman, SC
29349
Opening Hours
| Monday | 10am - 6:30pm |
| Tuesday | 10am - 6:30pm |
| Wednesday | 10am - 6:30pm |
| Thursday | 10am - 6:30pm |
| Friday | 10am - 6:30pm |