Vida

Hi friends, Jared here. We're excited to announce our next wine dinner series event, featuring Whitney Turley of Turley Wine Cellars, Wednesday June 10th.

Zinfandel. Old Vines. California. Turley. It's hard to talk about one without talking about the other.

Since 1993, Larry Turley has been a champion of California's old vines and the potential they hold for unique expression of site, grape, and heritage. Indeed, Turley Wine Cellars works with more old vine vineyards today than any other winery in the world. With over 50 different vineyard sources across California, it's not a stretch to say they are the leaders in regenerating, maintaining, and protecting the precious vine material that otherwise would've been lost to time, neglect, and real estate development.

Join us as we welcome next generation Whitney Turley to Vida. Whitney will be walking us through her family's wines and sharing stories alongside a tasting menu from Chef Thomas Melvin specifically designed to showcase the wines being poured - which will include Turley's Rosé, White Rhone Blend, an exploration of Zinfandel as a vessel of terroir, and a side by side of current release vs. 2006 Hayne Vineyard Petite Syrah.

We are so excited for this special evening, and we look forward to sharing it with you.

Tickets available via our OpenTable page.

Massican takeover on the bar side tomorrow. Come share a glass with owner and winemaker Dan Petroski.

Looking for a place to celebrate Mother's Day tomorrow? We still have tables available.

Looking for a rare opportunity to enjoy dinner at Vida on a Sunday? We have tables for you, too.

Reservations available through our OpenTable page or by calling the restaurant. We look forward to welcoming you in soon.

Hi friends, Jared here. I wanted to take a moment to invite you to a really special evening of wine we have coming up at Vida on Tuesday, May 12th.

Dan Petroski, founder and winemaker at Massican, will be spending the evening with us pouring his wines and sharing his stories.

Massican was for many years unattainable here in Indiana due to its cult status and small production - it was a wine I would be excited to see on lists and in stores elsewhere and I jumped at every chance to taste it.

We were lucky to have Dan’s wines enter our market just a few years ago, and in the wake of their arrival comes the man himself.

Dan first started learning winemaking at Valle dell’Acate in Sicily, where he fell in love with the expressive and energetic white wines of Italy. Through a series of twists and turns, he ended up as the cellar master at famed Calistoga winery Larkmead in Napa Valley. It was there, while reviewing crush reports, he discovered the incredible array of Italian white grapes being grown and harvested in his back yard, and became inspired to make the Mediterranean white wines he had fallen in love with in Italy. Massican was born, and he became one of the few people making primarily white wines in the valley.

We will have available to enjoy by the glass or bottle the full Massican range - Pinot Grigio, Sauvignon Blanc, “Annia” (Tocai, Ribolla, Chardonnay, Pinot Bianco White Wine Blend),“Gamina” (Greco, Falanghina, Fiano White Wine Blend), and the Hyde Vineyard Chardonnay.

Whether you are a casual wine lover or a seasoned industry professional, I guarantee you will find so much enjoyment and learn so much from coming by and grabbing a glass with us.

This event will be held on the bar side of our restaurant and will be walk-in only. A la carte and our standard food menus will be available in addition to the full range of our beverage program. I hope you can join us!

We are currently looking for an individual to join our kitchen team.

If you’re interested in being part of our Back of House experience, we’d love to hear from you. Applications can be found on our website.

Come be a part of something great!

Thank you all, for coming to our first Pop In @ Vida! We are hosting another one this Monday. See you there.

Monday, March 2nd
5pm-late
Kitchen closes at 9pm
Walk-ins only. 21+

Only a few services in February left. We look forward to seeing you soon.

Pictured: Sous Chef, Gerardo Mendez

We will be extending our 4 Course and Chef’s Tasting Devour menus until Thursday. Reservations are still available through our OpenTable page.

Pictured: Garde Manger, Owen Brady