Provision

Reminder! Join us on Wednesday, June 17, for our very first Wined Up Wednesday.

Enjoy small bites including short rib sliders, charred shrimp, and watermelon salad while sipping and mingling with featured vendors Johnson Brothers, Skurnik Wines & Spirits, and Southern Glazer’s Wine & Spirits.

We also invite you to explore our private dining spaces throughout the evening. Come sip, snack, and stay awhile. Reserve your spot through our website.

A few snapshots of a few of our team members behind the magic ✨

From the hands plating your dinner to the smiles welcoming you in, these moments capture just a glimpse of the people who helped make the evening so special.

Mark your calendars for June 17. ✨
Join us for Wined Up Wednesday — an evening of curated wines, chef-crafted pairings, and the perfect midweek escape. Gather your friends, sip something new, and unwind with us at Ironworks.

🔗: http://bit.ly/4tTiWBn

summer is creeping in… and so is everything you’ve been waiting for.
fresh plates, brighter flavors, longer nights.

try our seabass: tomato jam, shallot, escarole, carrot, cauliflower purée, black garlic beurre blanc.

sea you tonight. 😉
scallop with poblano cream, charred cauliflower, kale, pickled fresno, and pumpkin seed gremolata

this is your sign to save room for dessert.
strawberry shortcake: rum caramel, strawberry ice cream, streusel, macerated strawberries, whipped cream

You really don’t want to miss this one.

Halibut cheek, perfectly prepared with ramp tartar sauce, crispy fingerlings, herb salad, and shaved fennel.

Available all weekend—while it lasts.

Fill your table for Mother’s Day 🌸
Join us on Sunday, May 10, from 11 AM to 3 PM for a special brunch honoring the most important people in your life. Enjoy family-style starters, your choice of entrée, and a shared dessert.

Make a reservation, dress your comfiest (or your best 😉), and we’ll see you soon.

may the fourth be with you.
cocktail included. 🍸