Bluebeard

Chef Michael Bowe is in the house tonight for the kick-off of our new “Guest Chef: Plate Takeover” series. For tonight only, you can catch these four dishes of his on our regular dinner menu!

FISCHER FARMS BEEF SHORT RIB• sour cherry & hickory syrup, j.q. dickson salt, stoneground mustard, chow chow, spring root puree

KENTUCKY PROSCIUTTO TARTINE• broadbent heritage ham, capriole sofia, plum jam, amelia’s pullman

BROWN BUTTER SWORDFISH• bourbon barrel smoked dry rub, caramelized fennel, crispy frondosa farm’s mushroom

BABA GHANOUSH• charred veg, sumac, rolled syrian bread, ramp vinegar

Catch these dishes from 5-10 p.m. tonight!

We’re taking a short break today for Memorial Day, but we can’t wait to see you tomorrow! We’ll be back to our regular hours starting at 11 a.m. Enjoy your day!

Get in out of the rain & brighten up your day with these two new dishes hitting our dinner menu tonight!

SEMI-BONELESS HALF CHICKEN• miller amish chicken, chochoyote dumplings, coconut chicken blanquette, pistachio salsa macha, romano beans

NETTLE TAGLIATELLE• house-made pasta, radish, turnip greens, english peas, basil pesto, breadcrumb, lemon egg cream

Even though it’s a bit gloomy & rainy outside, we’re super excited for our very first Patio Party of the year on May 11th! It’s the perfect way to celebrate Mother’s Day with a fun evening out!

🌼Spring Patio Party: Massican ft. Dan Petroski🌼

Join us for a delightful experience with Dan Petroski from Massican, who exclusively produces the only white wines in the Napa Valley — and he’s using regionally uncommon grapes to do so.

**What to Expect:** Light snacks, five amazing wines, and the chance to pre-order your favorites!

Don’t miss out on this fabulous evening! Grab your tickets by clicking the link below! We can’t wait to see you there!

https://bluebeardindy.com/product/spring-patio-party-massican-ft-dan-petroski/

✨New dishes drop! ✨
Linguini•house-made pasta, comb tooth mushroom, jalapeno, egg cream, preserved lemon, chive

ALBACORE TUNA CRUDO•blackberry, lime, yuzu kosho, toasted pumpkin seed, pea shoots, korean mint, olive oil

STICKY TOFFEE PUDDING• almond sponge cake, date syrup, hazelnut ice cream, hazelnut crunch

GUNTHORP PORK CHOP• sea island red peas, charred cabbage, carolina mustard bbq, pork rind, chervil

DUCK EGG RAVIOLO•house-made pasta, cauliflower cream, ramp giardiniera, granny smith apple, red vein sorrel

Now available on our dinner menu!

A new line-up of desserts you must check out!
CHOCOLATE BRULEE• whipped ganache, vanilla brown sugar, peanut butter ice cream (top left)

LIME SORBET• lime, basil, fresh strawberry, marshmallow (top right)

CHOCOLATE PASSION• chocolate mousse, passionfruit curd, flourless chocolate cake, mirror glaze (bottom)

Now available on our dessert menu!!

Heading out for dinner? Stop by to check out these new dishes!
BAKED GOAT CHEESE• green chili tomato sauce, basil, olive oil, amelia’s Frances

MAFALDINE LIMONE• house-made pasta, braised swiss chard, lemon butter, grano padano, garlic breadcrumb

RIGATONI• house-made pasta, pomodoro rustica, pork & veal sausage, pecorino romano

This new salad is spring on a plate! ☀️
GEM SALAD•creamy lemon vinaigrette, peas, bacon, crispy shallot, dill