Beholder

Wednesday & Thursday Special — The Crispy Sushi Roll!

Tuna or salmon with avocado, cucumber, pickled jalapeños, sesame: wasabi mayo for tuna, spicy mayo for salmon.

Big ass mf Crunchwrap with beef chorizo, beans, cheese, lettuce, black olives, tomatoes, jalapeños and sour cream!!! TONIGHT AND TOMORROW WE ARE EIGHT YEARS OLD

Hamachi with brown butter sushi rice and soy pickled garlic

BOY HOW THE TIME FLIES this week marks year EIGHT of beholder! WOW. To celebrate the special this week will be an all time crowd favorite CRUNCH WRAPS DUH and tomorrow we’ll be bringing back the sashimi with brown butter sushi rice and burnt banana ice cream!! Probably some other blasts from the past too! Can’t thank our loyal customers and employees enough, we love each and every one of ya! Stop in and say hey!

Grilled bone in pork chop with cheez-itz polenta and a creamy salad of apples, carrot & celery with a mustard vinaigrette

Langoustine Alfredo with shaved Bottarga!

New to the menu!
Pan-Seared Barramundi
Spicy BBQ Rub • EVOO-Melted Zucchini • Ramp Crema
Come and get it 🍽️

Hawaiian hot dog with
Pickled pineapple and jalapeño relish!
Sriracha mayo!
Teriyaki sauce!
Crispy bacon bits!
Scallions !
AND togarasgi fries and passion fruit ketchup!!!

Summer is officially on the menu.
As the weather heats up, we’re rolling out a couple of fresh cocktails built for Beholders patio and good company.
🌿 Touch Grass
Lemongrass, lime leaf & ginger-infused gin, pineapple shrub, and a candied ginger garnish.
Think gin old fashion!
🐻 Googly Bear
Hamilton 87 White Rum, Rum Fire, cilantro syrup, fresh lime juice, and soda water.
Think daiquiri vibes

Salad of burrata, jowl bacon and local strawberries