What are the opening hours?

Monday 7:15am - 2:30pm Tuesday 7:15am - 2:30pm Wednesday 7:15am - 2:30pm Thursday 7:15am - 2:30pm Friday 7:15am - 2:30pm

WCC FACS

We prepare students to become informed citizens and professionals through the study of our programs.

Staff ran page for the Family and Consumer Science program at the Walker Career Center, part of the Metropolitan School District of Warren Township in Marion County, Indiana. Family and Consumer Sciences encompasses the study of relationships among people and their personal environments, focusing on the impact of physical, biological and social environments on human behavior and development.

05/17/2023

Miss Pierce and Mr Stears P3 just THREW IT DOWN! It is not a hardhsip to test all these creations from the minds of our !

05/17/2023

Mr Stearns and Wellness had a special judge for their food truck projects. Miss Taylor loved the gyro! But that cookie a la mode... 🤌

03/14/2023

Executive Chef for the Pacers, Chef J Alexander, and Sous Chef Reece shared their professional experiences and knowledge with our culinary students.
We are grateful for each opportunity to put real-world professionals in front of our students.

03/13/2023

The amazing Walker Career Center Culinary team competed at the 2023 ProStart competition last weekend, earning the *Starter of the Year* award with their Korean Corn Dogs. Chef Yount was also named 2023 Educator of Excellence for the State of Indiana! Congrats!

03/10/2023

Our Fashion and Design FCCLA program competed in Muncie over the weekend. Two students finished with a gold medal and qualified to compete in Nationals this summer. Congratulations!

03/06/2023

Intro to Culinary students made Mongolian Beef on Friday and if these faces are telling a story, it's a good one!

02/17/2023

The Cheddar Bay Biscuit lab is a student and staff favorite every year and this year was no different!

02/14/2023

Happy Valentine's Day From FACS!

02/13/2023

Soups are a staple in so many cultures and we make sure that our students can whip up some hearty ones. Here is a beautiful minestrone from our Intro to Culinary Students.

02/09/2023

Intro to Culinary students learned how to cut and de-bone a whole chicken and then used it to make a stock and turn it into a delicious homemade chicken noodle soup!