B Side Selections

Just landed at B Side: Hugo’s Cocktails 🍹

Hugo’s Cocktails is a New York-born, Latino-owned premium cocktail brand built around one simple idea: a great cocktail belongs in your hand, not just behind a bar.

Every Hugo’s is made with fresh juices, real spirits, and 100% natural ingredients. They also source organic and local ingredients where they can (like their cold-pressed Fuji apple juice from Red Jacket Farms in upstate New York).

These are perfect for sharing with a friend—sized specifically so two people can get one cocktail out of each can 👥

Hugo’s will fit right in with B Side’s values: clean ingredients, high quality, and incredible taste.

Gin has made a comeback this summer—and you need to get your hands on a gin & tonic if you’ve never tried one before (or even if you have!)🍸

Try out a G&T (and/or other fun gin cocktails!) made with one of our favorites St. George Spirits at:

🍸 Rune Restaurant

🍸 𝑻𝑯𝑬 𝑷𝑹𝑬𝑻𝑬𝑵𝑫𝑬𝑹 opening July 30th!

🍸 Tolon

🍸 Tappers Arcade Bar

Chairman’s Reserve Spiced Rum just made VinePair 2026 list of Best Rum for Mixing Cocktails!

“Our go-to is Chairman’s Reserve Spiced whenever we’re mixing something special for a guest. It’s got just enough vanilla, cinnamon, and baking spices to make the drink more interesting, but it still tastes like real rum rather than just sugar. It’s the first thing we grab from behind the bar because it works with just about everything, whether it’s a Rum Punch, a Rum Old Fashioned, or even the classic Rum and Coke. It adds a little extra flavor without taking over the whole drink. It’s smooth, easy to mix with, and honestly just one of those bottles we know is going to make a great cocktail every time.” —David Lewis, co-owner, Wylie & Rum, Atlanta

Try a Chairman’s Spiced Rum cocktail at:

🥃 St. Elmo Steak House
🥃 𝑺 𝑻 𝑹 𝑨 𝑵 𝑮 𝑬 𝑩 𝑰 𝑹 𝑫
🥃 POSH on Kirkwood, A Boutique Hotel

POV: you’re finally learning the difference between white wines instead of just saying “I’ll have whatever’s sweet!”🍷

Meet the lineup:

🌿 Sauvignon Blanc
🧈 Chardonnay
🍑 Moscato
🍋 Riesling

Whether you’re ordering a glass at one of our accounts, planning your next dinner party, or just building your wine knowledge, we have you covered!

Which one is making into your glass?👇

We’re super excited to partner with Indianapolis native 8th Day Distillery 🥃

Founders Jaime and Matt Lamping always wondered: if you could have an 8th day in the week, what would you do with it? 8th Day was born in 2015 when Jaime and Matt answered that question by doing something they’re passionate about—creating locally-sourced, handcrafted spirits and beverages.

In 2018 they added their bar/bottle shop and we highly encourage you to visit if you’re local! Make sure you say hi to their shop cat Cino (also pictured on their absinthe bottle) 🐈‍⬛

Fun fact: B Side and 8th Day used to be neighbors in the Factory Arts building until 2024 🤯

It’s spritz season and one of our favorites mommenpop makes it so easy with only two ingredients: one of their aperitifs and some bubbly 🍊🍾

Here’s where you can find Mommenpop Seville Orange and try it out for yourself:

🍊 kingdoughindy

🍊 Convivio Italian Cuisine

🍊 Natural State Provisions

🍊 Byrne’s Grilled Pizza

🍊 Daisy Bar

🍊 rohosmuncie

Happy spritzing!

We are thrilled to announce that B Side Selections is now the exclusive representative of the legendary Philip Togni Vineyard in the state of Indiana.

Few producers carry the pedigree and historic significance of Philip Togni. A pioneer of modern Napa Valley, Philip mastered his craft in the 1950s under the legendary Professor Émile Peynaud at the University of Bordeaux. After relocating to California, he helped shape the region’s golden era — serving as winemaker at Mayacamas, Inglenook, Chalone, and Chappellet. There, he crafted the legendary 1969 Chappellet Cabernet Sauvignon, awarded a perfect 100 points by The Wine Advocate and still regarded by critics as one of the greatest and most singular expressions ever produced in California.

In 1981, Philip and his wife Birgitta established their estate high on Spring Mountain, perched 2,000 feet above the valley floor. Planted in shallow, rocky volcanic soils, the vineyard is dedicated to Bordeaux-inspired style. Refusing to chase modern, opulent trends, the Togni family has remained steadfast in producing “old-school” mountain Cabernets of immense structure, savory nuance, and remarkable longevity. Today, this boutique, family-run legacy continues seamlessly, with their daughter Lisa Togni leading the winemaking with the same uncompromising devotion to tradition.

We’re quite excited to highlight Fruitful Mixology in the B Side portfolio and share the immense quality inside the bottles with all our partners and friends here in Indiana.

For those unfamiliar with the brand, Fruitful Mixology is a modern liqueur house with a simple but powerful philosophy: craft exceptional products using only the finest, most natural ingredients—no artificial colors, flavors, or preservatives and fully shelf-stable. Made with real fruit juices and purees at 18% ABV, their small-batch liqueurs are as vibrant in flavor as they are in appearance, with signature hues derived entirely from natural extracts.

What sets Fruitful apart isn’t just quality — it’s versatility. With a wide-ranging lineup of flavors (from Mango and Pineapple to Rhubarb, Pink Guava, and Clementine, among others), these liqueurs are equally at home elevating a craft cocktail program as they are behind a busy bar. They’re easy to use, require only a half to one ounce per drink, and mix seamlessly into everything from spirits and seltzers to coffee, tea, and even culinary applications.

We believe Fruitful Mixology is genuinely a game changer in the Indiana food and beverage market, and we’re thrilled to be the team bringing it to you.

The Flip Side Just Got More Interesting. 💿✨

We are incredibly proud to announce that B Side Selections is now officially representing Grand Cru Selections (Grand Cru Selections) in the state of Indiana.

Grand Cru’s portfolio is renowned for its soulful, artisanal, and impeccably curated global producers—making them a perfect match for our mission to bring exceptional craftsmanship to the Hoosier state.

To celebrate, we are spotlighting one of their most brilliant gems: Bodega Chacra (Chacra). 🇦🇷

Located in the remote, arid desert of Patagonia’s Río Negro Valley, Bodega Chacra is completely redefining South American viticulture. Founded by Piero Incisa della Rocchetta, the estate crafts hauntingly elegant, low-intervention Pinot Noirs from ungrafted old vines (some dating back to 1932). Furthermore, their world-class Chardonnays are produced in partnership with Meursault legend Jean-Marc Roulot.

Piero comes from one of the oldest and most celebrated winemaking families in Italy. He’s the grandson of Marchese Mario Incisa della Rocchetta — who created Sassicaia, one of Italy’s most sought after wines.

These gems from Bodega Chacra are cult-status wines of incredible purity, tension, and grace.

Visit our friends Commission Row and WestClay Wine & Spirits to experience the magic.

We are thrilled to announce an extraordinary new addition to the B Side portfolio: Tequila Cascahuín.

For those who revere authentic, additive-free agave spirits, Cascahuín (NOM 1123) is a benchmark of excellence. Produced in El Arenal, Jalisco—a region affectionately known as the “Gateway to the Agave Landscape”—Cascahuín has been a protector of traditional tequila-making since 1904. Founded by Salvador Rosales Briseño and masterfully helmed by four generations of the Rosales family, their philosophy has remained unwavering for over a century: no shortcuts, just pure expression of lowland terroir.

Cascahuín’s distinctive character is a testament to time-honored artisanal methods. The family slow-cooks their agaves in traditional stone-brick ovens, utilizes open-air fermentation, and distills in classic copper pot stills. For special expressions like their highly coveted Tahona Blanco, they still employ a massive, ancient volcanic stone wheel to crush the agaves, preserving the robust, mineral-forward, and naturally sweet flavors that define the Jalisco valleys.

From their crisp and vibrant everyday Blanco to the rich complexity of their aged selections, Cascahuín represents the absolute pinnacle of artisanal tequila. We are incredibly proud to bring these landmark spirits to Indiana’s finest backbars and retail shelves.

Tequila Cascahuin