The Crowbar

Buffet weekend is here!

Friday will be our LAST fish & chicken buffet for the summer. We'll bring it back in October.

Sunday brunch will continue all summer long on the first Sunday of the month.

REMINDER - we are closed today. Normal hours resume tomorrow.

FYI - we will be closed on Monday for Memorial Day.

We've added Ultra Zero to our non-alcoholic options!

Own a business, they said. Put in new rooftop A/C units, they said. It will be fun, they said.

We are slowly getting there. We now have control over the temperature in here! We are currently set at 72°, but the inside ductwork to disperse the air is not yet complete. So please. continue to bear with us through the trial and error of finding the "perfect" settings and schedules for the temperature. We are also asking for your patience while we troubleshoot some leaks that have surfaced since everything was installed. Trust us ... we are working diligently to get everything up and running smoothly as quickly as we can.

We sincerely thank you all for your patience with us through all of this. We wouldn't still be in business without all of our great customers. Ya'll are the best!

Our calendar is starting to book up for the summer. With that, we would like to ask that folks get in contact with Dawn before publicly announcing any event here at the Crowbar. The best way is to either call the bar (319-327-3093) and leave a message for her or message our page.

We absolutely love the business that our community gives us! However, we want to ensure that we are as prepared as possible for groups and parties so we can provide the best food, customer service, and experience that we can.

We greatly appreciate your understanding with this!

How about a lil Cinco de Mayo special for today?!?!

Big ol' steak or chicken quesadilla, made with our extra-large 12" tortilla, and served with a side of salsa and sour cream. There's more food here than you'd think ... $13 (includes tax).

And you better wash that down with a $5 margarita, or two, or three!

Serving from 3-10p today!

Progress is being made ... working on new duct work today! Bear with us, the guys are doing this as quickly as they can. There's a lot of "moving parts" in this project and we want to ensure things are done right the first go round. We'll hopefully have a better estimate of a finish date once they are done with what they can do today.

Let us make breakfast for you and/or cure that hangover! Serving 8-11:30a today ... AYCE, full bar, bloodys, mimosas ... what more could you want on a Sunday morning?!?!