Fire Chief Beef

We're LIVE! 🎉

The new Fire Chief Beef website is officially up and running. Visit us to learn about:

✨ Our regenerative ranching practices
✨ Why 100% grass-fed, grass-finished matters
✨ The difference Corriente cattle make
✨ Our 72-acre Colorado ranch
✨ What sets veteran-owned Fire Chief Beef apart

We can't wait to share our journey with you.
Check it out: FireChiefBeef.com

Friends!

We are now taking deposits for our fall beef shares, which will be available November/December.

We only have a total of 10 beeves available this year, so secure your share early! We will not be storing beef for later deliveries, so you must be able to take your share in the November/December timeframe.

Please reach out with any questions through Messenger or email at [email protected]

We’re here! Come see us at Durango Farmers Market this morning!

We are proud to be part of Farmer Veteran Coalition as a Veteran-owned business.

Looking to buy from a Veteran-owned farm near you? The Homegrown By Heroes (HBH) Locator Map, powered by Food MarketMaker, helps you quickly find HBH-certified farmers, ranchers, and producers in your area.

Find a Veteran-owned farm or ranch near you and make a meaningful impact with every purchase!

Learn more here: https://farmvetco.org/locator/

Come See Us!

We are thrilled to have a booth at this Saturday's Durango Farmers Market. If you want a chance to try our grass-fed and finished, clean beef, stop by and pick up a couple of steaks.

We would love to meet you in person.

There’s a lot of “greenwashing” and “humanewashing” in our food system, and it’s hard to know what to believe. So many companies (especially the big, corporate ones) can simply slap a fancy label on their packages, write a sentence on sustainability, and develop a savvy marketing campaign that gives the appearance of transparency. But that doesn’t help any of us. It just further diminishes consumer trust.

At Fire Chief Beef we believe in real food, which means we want you to know where your food comes from, and what goes into it. Read the packaging for conventional meat at your grocery store. Can you tell where it came from? What the animals ate? Where and how they were raised? How would you know? Can you trust any of it? So many questions can make one’s head spin.

The good news is local, authentic, grassfed meat is simple by design. Our animals are grazed right here. That’s what makes us different. From beginning to end, we are committed to transparency and traceability. We have nothing to hide.

We’re driven by our connection to the land, animals, and our community. And, for us, that connection starts with eating real meat. With real ingredients and real transparency. That’s why we celebrate 100% grassfed as the REAL Burger of Earth Day™.

We are nearing the last day of the Real Burger of Earth Day™ promotion, but there’s still time for you to enter the sweepstakes for a chance to win a Kamado Joe® ceramic charcoal grill, along with an amazing product bundle from some pretty cool sponsors.

As we wrap up this year’s Real Burger of Earth Day, we want to thank you for supporting Fire Chief Beef, our local food system here in Southwest Colorado, and our environment by sharing your love for 100% authentic grassfed meat.

Click the link below or in our bio and enter the sweepstakes for a final chance to Grill for the Win.

https://app.viralsweep.com/sweeps/full/f6ddad-200377?framed=1

Winners will be announced on Tuesday, April 29th! Stay tuned!



Thanks to the 2025 Real Burger of Earth Day™ sponsors:
MEDIA SPONSOR: .communities | EVENT SPONSOR:
PRODUCT SPONSORS:

Too often, we hear that “meat is bad for the environment”. But not all meat is the same. These two photos may look similar, but these two systems (and the meat that is produced by them) are not.

For decades, industrial agriculture has influenced how consumers negatively perceive the production of meat, thanks to their role in contributing to air and water pollution, greenhouse emissions, overuse of antibiotics, and the inhumane treatment of animals. Although many people depend on this type of meat production to feed their families, the end products are simply not equal.

Fortunately, we understand the difference. The cattle we graze are an active and beneficial part of a larger ecosystem. They have plenty of room to roam outside, eating a natural diet of grass right here in Southwest Colorado. We don’t need chemical fertilizers, because our animals fertilize the soil. No chemicals, no feedlots, and no toxic waste cleanup required.

These two photos may both feature the same animal, but they are definitely not equal. Put your money where your values are and support your local, 100% authentic grassfed farmer for the REAL Burger of Earth Day™.

GROUND BEEF SPECIAL - LIMITED TIME ONLY!

Are you ready for grilling season? We are offering our grass-fed, grass-finished, regeneratively raised ground beef for just $10 per pound!

NORTHERN COLORADO: We will be bringing beef to your neck of the woods this Saturday, April 26th.

Message us to secure your order.

This year for Earth Day, we are celebrating how much we love our earth and grassfed meat!

At Fire Chief Beef, we don’t spend just one day a year thinking about our environment. Every day, we’re thinking about our environmental impact, and making decisions for today, next week, next year, and 100 years from now, to make sure that this ecosystem is not just continuing but thriving.

We know that 100% authentic grassfed meat is part of the solution to climate change and we’re proud to raise beef that’s good for the earth, animals, communities, and our taste buds.

For grassfed ranchers like us, every day is Earth Day.