Abbey Rd Sourdough
Small City Gal Generational Professional Sourdough Baker Working through Local Nextdoor network.
When my son passed the thought of doing anything was unbearable. Thank you all for hanging in with me. I'm grateful and blessed as getting on here was something l couldn't and wasn't doing. I'm getting better through grief therapy and time. Thank You All 😊
We are now taking orders *locally only* Be sure to call and reserve your *Plain Bagels* on Monday 10 to 4 pm. EST. LIMITED AVAILABLILITY
As soon as you see the starter is droppin. Take a spoon and stir it again it will rise a second time the same day. But quicker and ready to use.
#
Post contains a couple secrets about making bagels. Getting ready to reopen locally by practicing, strengthing the starter.
Here is a little secret l do to my bagels. It brings a unique taste to the bagels. Combine honey ( good quality) and malt barley in your mix. Maybe one day I'll reveal more secrets to a soft bagel with a closed crumb that lasts 5 days are still as fresh as the day they were made.
Secret 2 make your dough let it bulk rise 50% or often I'll do full rise then refrigerate for 24 hours. Take it out let it sit approx. 30 minutes. If only 50% rise let it fully rise. FULL rise will show a few bubbles on top of dough. Then shape into balls let set 10 minutes, poke holes roll, boil, then bake.
It's been rough loosing a child I've been away working on my new normal. Will be back selling on March 4th 2026. Locally and any city close to Huron Ohio is welcome. Pick up only at this time.
HOW TOO...Can't hurt the Dough Bagel Makers! Since my son's passing yes, l've been quiet. My Dear Followers, Thank you for understanding. 🥰
Lost my concentration when making these bagels it happens when one can back off for family. I don't always get time around this time of year. Mistakes were made yet it's part of the process. Happy Holidays to all be safe and have a ln enjoyable Season.
During rising they may get stuck together. Do not cut apart simply follow this tip and you're good to go.
#
This gets drizzled with a cream cheese homemade icing. Icing comes separately in a sealed package. Have a wonderful Thanksgiving! Thank you for being so loyal and continuing to follow my page.
Click here to claim your Sponsored Listing.
Category
Contact the business
Website
Address
534 Washington Street
Huron, OH
44839
Opening Hours
| Tuesday | 10am - 5pm |
| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |