Red Restaurant

On November 9th, 2000 a restaurant was born- our flagship, Red. It is a bit overwhelming, saying goodbye and packing up the memories of all these years... twenty five amazing years.

There is no way to count the guests who became friends, the staff that became family, all the meals that were cooked, all the wine that was drank and all the stories we could tell.

Our hearts are full with love and gratitude for our Red to have been a part of your lives for this past quarter of a century.

Grazie mille!

P.S. It's not goodbye if you come visit us at Sapsuckers hops & grub!

SPECIAL HOURS: Sunday . June 1st .
We Will Be CLOSED for lunch for a private event.
Open at 5 p.m. for Dinner

Got that Croque Madame craving?? Join us next weekend, back to our normal hours, when our delicious brunch is served from 12 to 3.

HAPPY MOTHER'S DAY!

"A mother's love is more beautiful than any fresh flower."
- D. Mridha

Very limited seating still available for today. For reservations, visit redrestaurant.com or call 631-673-0304.

SECRET GARDEN 2025!
The warm weather season has begun and we have officially opened our intimate al fresco space. Tucked away from the hustle & bustle of town, you will find refuge in our patio with fresh herbs and flowers. The perfect locale to enjoy the italian inspired cooking of Chef Nino & his team.

As always, seating is weather permitting and on a first come/first serve basis. Guests with reservations will have priority seating, so if you know you are coming, book ahead & request the patio. We will do our best to seat you outside, or if we are fully seated, we will quote you the wait time upon your arrival.

And.... take advantage of our private parking located at 62 New Street. See you soon!

OUR SPRING & SUMMER WEEKEND BRUNCH MENU
has premiered this weekend, expanded and with new items.

Indulge in GLUTEN FREE Lemon & Ricotta Pancakes with slivers of belgian dark chocolate, fresh berries, vermont maple syrup & vanilla whipped cream.

To see our full menu or make reservations:
visit www.redrestaurant.com

Now accepting Mother's Day Reservations for brunch & dinner!

And a friendly reminder, we have parking at 62 New Street!

Chef Nino has been perfecting the perfect focaccia. Ah, love walking into the kitchen to the aroma of a perfectly baked bread. To start your meal off right, dollop on a spoon of our famous eggplant caponata. Mamma mia!

So decadent in its simplicity....
Our ESPRESSO MARTINI is perfectly tailored with fresh brewed italian espresso, vanilla vodka & mr. black. Decaf available if you don't need to stay up all night.

Thursday Chef's Tasting Menu for 01.23.25
pair it with wine, or not
the perfect experience to taste the magic in the kitchen

BISTRO PRIX FIXE
now available monday, tuesday & wednesday nites
$30.pp enjoy an app & main or a main & dessert
$40.pp enjoy an app, main & dessert

including our P.E.I. Mussels in our aromatic coconut curry broth with lemongrass & ginger

see the full menu @ redrestaurant.com

HEY 2025!
We are welcoming in the new year with a week of exciting new menus options, in addition to our regular menu + specials:

SUNDAY SAUCE / served on sundays only
garlic bread & caesar salad/ spaghetti with our sunday sauce/ homemade chocolate cake or italian cheesecake for dessert

BISTRO PRIX FIXE
enjoy on Monday, Tuesday or Wednesday evenings
2 courses for $30.pp OR 3 courses for $40.pp
view: https://redrestaurant.com/bistro-prix-fixe/

5 COURSE CHEF'S TASTING
available on Thursdays only / changes weekly
$85. pp / with wine pairing + $40.pp

THIS WEEKEND SPECIALS!