Jonathan's Ristorante

Spaghetti con Tartare di Tonno, our pasta special this weekend. Almond/Arugula pesto with tuna tartare & lemon zest!

Have you tried Chef’s Tito Pasta Special? Homemade Spaghetti with Sautéed Calarami, Pepperoncino, Garlic & Broth with Parsley Reduction for the right Pop of Brightness! Buon Appetito! 🍽️🍷

Ready to try a new Cocktail? Made with Four Pillars Bloody Shiraz and Housemade Sour, this is our Velvet Vendemia! Dark Fruit, Savory Herbs, Bright Citrus & Silky Texture. Cheers

Snow Day! Closing tonight for Dinner…Stay Warm and Safe and Enjoy Your Best Bottle of Wine! 🍷 See You All Next Week Starting Tuesday at 5pm! 🌨️❄️

Feast Your Eyes on This Special! Seated Duck Breast, Poached Pear, Crumbled Nuts, Wild Rice & Asparagus! Serving it up this weekend! Open at 4pm and Happy Hour Friday and Saturday at the Bar!

This Fish Special transports anyone to Coastal Italy! Black Sea Bass with Puttanesca Sauce! Come Enjoy Tonight, or take advantage of the extended Restaurant Week Menu All Week Long!

The snowstorm has us pressing pause ❄️ We’ll be closed today, but we’ll be back Tuesday with Happy Hour & Restaurant Week!! Plus plenty of Italian comfort waiting for you. Stay warm! 🍷

Head out and treat yourself tonight before the snow ❄️ A Nice Homemade Lobster Ravioli will do the trick!
Also! Happy Hour 4 to 6pm at the Bar. See you there!

The Perfect Full Body Redd for this NY Winter:

🇺🇸 2019 The Pact by Faust - Velvety Tannins. 🇺🇸 2022 Palermo by Orin Swift - Dark Ripe Fruit Tones.
🇨🇱 2018 Purple Angel by Montes - Rich & Long Finish. 🇺🇸 2022 Chimney Rock Cabernet - Full Silky Texture. WEDNESDAYS HALF PRICED ON ALL $100+ BOTTLES!

New Year and New specials don’t dissapoint!! Crab Cake Appetizer with Chickpea Salad and Lemon Aioli!! Open Friday and Saturday at 4pm for Dinner and Happy Hour!

Can’t express it any other way… VEAL CHOP MILANESE!!! 😍🤤❤️ mouth is watering, how about yours!?