Kith and Kin Hudson

LAST CALL!! We still have a few tickets left for our Midnight Cellars Wine Dinner!

Get tickets: https://my-site-106236-102470.square.site/

Join Rich Hartenberger, owner and winemaker at in Paso Robles, CA, for an evening to remember at Kith and Kin on June 9! 🍷This dinner will have plenty of laughs, delicious wines, and incredible food. Chef Joe has curated a five-course dinner with local ingredients, including a course created with Katie of ! Each course is perfectly paired with a Midnight Cellars wine!

Midnight Cellars is family-owned winery established in 1995 and was one of the first 30 wineries established in the Paso Robles region. Known for his hands-on, passionate approach, Rich has spent the last 30 years producing accessible, estate-grown, and sustainable wines in the Willow Creek District. As the second-generation winemaker, Rich manages all operations from the vineyard to the bottle, crafting charismatic, small batch wines that are both high-quality and approachable.

This private wine dinner has limited tickets, so get yours before they sell out! Link in bio or at bit.ly/upcomingtastings!

It’s a beautiful day for brunch! Come visit us! 🍳🥞

📸 Death by Chocolate Pancake

Katie from is wondering… have you got your dinner tickets for next week?! Don’t miss out on this fun night!!

More info and tickets at the link in our bio or bit.ly/upcomingtastings!

We were honored to cater Summer’s graduation party this past weekend! Summer will be attending the University of Tampa in the fall. Hats off to the grad and thank you for letting us share in this special moment!

Looking for catering for your next event? We’ve got you covered! Visit www.kithandkin.com/events for more info!

Beginning this Monday (June 1), KiKi will be at Start Line Brewing every Monday all summer long! Head down to Hopkinton and let us do the cooking for you! 🍻

Mondays just got a whole lot better with us at Start Line Brewing!

We’re teaming up with Kith and Kin ALL SUMMER LONG to bring you the perfect Monday night combo: cold beer + amazing food = zero cooking for you!

First day is Monday June 1st!!! See you there!

You’re not gonna wanna miss our Weekend Dinner Special! House-smoked St. Louis BBQ Pork Ribs (read: mouth-watering, fall-off-the-bone) with house-made baked beans and Cajun cheese fries. Come get them while they last!

Our Sandwich of the Week is a Pulled Short Rib Grilled Cheese! Cheddar cheese, horseradish aioli, house-pickled onion and arugula served on sourdough bread!

Join Rich Hartenberger, owner and winemaker at in Paso Robles, CA, for an evening to remember at Kith and Kin on June 9! 🍷This dinner will have plenty of laughs, delicious wines, and incredible food. Chef Joe has curated a five-course dinner with local ingredients, including a course created with Katie of ! Each course is perfectly paired with a Midnight Cellars wine!

Midnight Cellars is family-owned winery established in 1995 and was one of the first 30 wineries established in the Paso Robles region. Known for his hands-on, passionate approach, Rich has spent the last 30 years producing accessible, estate-grown, and sustainable wines in the Willow Creek District. As the second-generation winemaker, Rich manages all operations from the vineyard to the bottle, crafting charismatic, small batch wines that are both high-quality and approachable.

This private wine dinner has limited tickets, so get yours before they sell out! Link in bio or at bit.ly/upcomingtastings!

Meet our new spring/summer cocktails!! 🍷🍾🍹🍸

Our beautiful bartender Abi and the team created some amazing new drinks for you to sip on whether it’s a rainy day like today (Hawaiian Mai Tai anyone?!) or as the weather gets warmer (Sweet Heat and Repeat!). Check out the menu online or at the restaurant!