Cafe Mutton

This week’s newsletter is about family, lore, weird meats, restaurant cooking, and how to make your own scrappy, scrapple-ish breakfast loaf. Link is in bio! Share if you like ❤️

LET’S TALK ABOUT TODAY

1) scrapple is SO back
2) brown butter cake with custard and poached peaches
3) cold, poached black cod with asparagus, consommé gelée, an egg, and garlic chive mayonnaise

¡RED ALERT! This is happening right now! Turbot!! A perfect fish! Slathered in parsley butter :)

Y’all, we turned five this month! Check out our newsletter (link in bio and stories) for a trip down memory lane but also for a list of places I’ve eaten recently and think you should visit (this includes rainforest cafe). Yay! Thank you for your enthusiasm surrounding all things Mutton ❤️ we wouldn’t be here without you!

And what about some tongue with black eyed peas and blood sauce???

If you’re feeling luxurious tonight, you might want to come check out this morel tart with st. stephen cheese 🫠 on the menu until it isn’t 🩰

Many gratitudes

Dreamy stewed beans with sausage and tongue today 🩰

About last night 🩰 black cod with morels and beech mushrooms

Order fire binchhhh