Squable

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Margherita. Layers of tomato fondant, fresh mozzarella and basil and then topped with fresh burrata. Served with smothered, cheesy garlic bread.

On top of this, our GM selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Margherita. Layers of tomato fondant, fresh mozzarella and basil and then topped with fresh burrata. Served with smothered, cheesy garlic bread.

On top of this, our GM selects ridiculous wong’s to pair by th glass, at our cost. Limit one per guest.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef is cooking up a special lasagna. This week it is his take on the classic Emilia-Romagna recipe. Layers of spinach pasta sheets, ragú allá bolognese, bechamel, and parmigiana reggiano, and then topped with fresh mozzarella.
Served with smothered, cheesy garlic bread.

On top of this, our GM selects ridiculous wong’s to pair by th glass, at our cost. Limit one per guest.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef is cooking up a special lasagna. This week it is his take on the classic Emilia-Romagna recipe. Layers of spinach pasta sheets, ragú allá bolognese, bechamel, and parmigiana reggiano, and then topped with fresh mozzarella. Served with smothered, cheesy garlic bread.

On top of this, our GM selects ridiculous wong’s to pair by th glass, at our cost. Limit one per guest.

JOIN US FOR BRUNCH!!! Every Saturday and Sunday from 11 AM to 4 PM. Pictured her our spicy lemon pepper fried chicken over Parmesan buttermilk. Reservations can be made via the Resy app or our website. Link in bio.

SUNDAY DINNERS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights (starting at 4 PM) we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous wines to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

CACIO E PEPE! That’s right, Cacio e Pepe lasagna in all of its cheesy, black pepper goodness. Served alongside stuffed garlic bread.

NEW DISH ALERT!!! Agnolotti stuffed with peas, lemon, and ricotta. Served in a rich bacon brodo and topped with fresh pea shoots. Join us for dinner Tuesday through Sunday from 4 to 10 PM. Walk-ins of 4 or less are always welcome, or reserve a table via the Resy app or our website (link in bio).

SUNDAYS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous wines to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

CACIO E PEPE! That’s right, Cacio e Pepe lasagna in all of its cheesy, black pepper goodness. Served alongside stuffed garlic bread.

French Cheeseburger alert! Juicy 6 oz patty, melted raclette cheese, maître d’ butter, and tangy cornichons. Brunch and dinner, come taste the magic. Walk-ins of 4 or less always fit in, or book now via Resy or our website (link in bio).

WE ARE HIRING A SOUS CHEF! Tag and share to help us find the ideal candidate for . Join our team and become a leader in one of the most fun and creative kitchens in the city.

Here’s why you should apply: Competitive salary, 2 weeks paid vacation, and a set schedule with 2 consecutive days off (chef ‘weekend’). We also offer full health, dental and vision benefits for all our full time employees. You will have the opportunity to further develop your skills as a Chef and leader under Chef whose drive and exacting standards set the bar for one of the best restaurants in the city. Chef nurtures, educates, and genuinely cares for everyone that comes to work with us. His goal is to help everyone from cook to dishwasher with taking that next step in their careers in whatever that takes.

Want to learn about more than just the kitchen? That’s what our GM is here for. With 20+ years in the industry including the last 11+ working with and to run places like and .

We operate out of a tiny, high volume kitchen. It is very demanding. You will be challenged on a daily basis to help lead a small team in consistently creating great food, while maintaining a positive and productive working relationship with back of house and front of house. We are all working towards the same goal.

SUNDAYS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous wines to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

TIS THE SEASON!!! This week’s lasagna is marinated Louisiana crawfish, sauce Americans, and ricotta. Served with cheesy garlic bread.

So we’ve heard you screaming for us to bring it back. So this Sunday. The classic Vegetable Lasagna is making another appearance. Sugo finto, arrabiata, and burrata served alongside cheesy garlic bread.

SUNDAYS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous Champagnes to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

NEW DISH ALERT!!! Brown butter torte filled with local strawberries and blueberries, topped with Romanoff cream flavored with Grand Marnier and berry puree.

Join us for dinner Tuesday-Sunday from 4 to 10 PM. Walk-ins are encouraged and reservations can be made via the Resy app or our website (link in bio).

So we’ve heard you screaming for us to bring it back. So this Sunday. The classic Vegetable Lasagna is making an appearance. Sugo finto, arrabiata, and burrata served alongside cheesy garlic bread.

SUNDAYS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous Champagnes to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

SUNDAYS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous Champagnes to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

To finish off rodeo season, we’ve got something special this week. Our lasagna is stuffed with smoked brisket bolognese, tomato gravy, and scamorza served along buttered jalapeño cornbread drizzled with hot honey.

SUNDAYS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous Champagnes to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

In honor of rodeo season, we’ve got something special this week. Our lasagna is stuffed with smoked brisket bolognese, tomato gravy, and scamorza served along buttered jalapeño cornbread drizzled with hot honey.

What’s for dinner? Pressed leeks, shaved black truffle, crispy potato and whey. Join us Tuesday-Sundays, 4 PM to 10 PM. Walk-ins are always welcome for parties of 4 or less, and reservations can be made thru the Resy app or our website. Link in bio.

SUNDAYS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous Champagnes to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

In honor of rodeo season, we’ve got something special for the next 2 weeks. Smoked brisket bolognese, tomato gravy, and scamorza served along buttered jalapeño cornbread drizzled with hot honey.

SUNDAYS ARE FOR LASAGNA!!! Chef Mark knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, Terry, has selected some ridiculous Champagnes to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

This is the last week of the Spinach & Artichoke lasagna. Layers of sautéed spinach, marinated artichoke hearts, Mornay sauce, and tomato sugo. Topped off with spinach pesto and fresh ricotta. Served with a side of cheesy garlic bread, and this week you’ll be able to add on some marinated shrimp scampi.

Have you been in for the new dumplings? Filled with sweet potato and ricotta, smothered in a pancetta and pecan ragú. Perfect for the last of this false winter.

SUNDAYS ARE FOR LASAGNA!!! Chef knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, , has selected some ridiculous Champagnes to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

This week’s lasagna is Spinach & Artichoke. Layers of sautéed spinach, marinated artichoke hearts, Mornay sauce, and tomato sugo. Topped off with spinach pesto and fresh ricotta. Served with a side of cheesy garlic bread, and this week you’ll be able to add on some marinated shrimp scampi.

SUNDAYS ARE FOR LASAGNA!!! Chef knew there would be an uproar if we took our beloved vegetable lasagna off the menu. So on Sunday nights we will be pumping out new (and some favorite) lasagnas from our kitchen. On top of that, our GM and wine buyer, , has selected some ridiculous wines to pair by the glass, at cost. That’s right. No mark up, just our cost. Limit one glass per guest.

This is the last Sunday for Lasagna Parmesan with Chicken Bolognese, Tomato Sugo, an obscene amount of mozzarella, and crispy chicken skins. Yes, you are looking at breaded and fried lasagna.

NEW DISH ALERT!!! Chef de Cuisine has made another fantastic addition to the menu. Roasted and glazed Butternut squash with pomegranate and quinoa-cashew crunch. Not only is this one of the most flavorful and interesting dishes on the menu right now, also just happens to be vegan.

A TRIUMPHANT RETURN! One of our most requested dishes, pappardelle al limone y pepe, returns to the menu. Ribbons of rich pasta coated with the perfect amount of lemony-peppery sauce.

Join us for dinner Tuesday-Sunday (just not this Sunday) from 4 PM to 10 PM. Walk-ins are always welcome or reservations can be made thru our website or the Resy app. Link in bio.