Squable

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled 4 different kinds of mushrooms with bechamel and mozzarella cheese. Topped with more mushrooms and scamorza cheese. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

NEW DISH ALERT!!! The heat is still on, and the melons are on fire. A rotating cast of local melons are compressed and garnished with shish*to relish, pickled watermelon rind, and fresh shiso.

Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru our website or the Resy app (link in bio).

Decadence defined. Beef fat tater tots, dripping with sour cream & onion hollandaise, then covered in caviar, salmon roe, and an obscene amount of chives.

Join us for brunch Saturdays and Sundays from 11 AM to 4 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

A stalwart of the menu, our Venison Tartare. Hand chopped venison on a challah roll, slathered with spicy mustard and topped with cured and shaved egg yolk. Those salt and vinegar frites that come with it are irresistible.

Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled meatballs with arrabiata and mornay sauces, and mozzarella cheese. Topped with more meatballs, sweet cherry peepers, and fresh mozzarella. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

Have you missed the Dessert Bread at dinner? It never really left. Always available at brunch, Saturdays and Sundays, from 11 to 4 PM. Toasted and brûléed pain de mie bread, sherry custard, vanilla ice cream, and maple syrup.

WE ARE HIRING A SOUS CHEF! Tag and share to help us find the ideal candidate for Squable. Join our team and become a leader in one of the most fun and creative kitchens in the city.

Here’s why you should apply: Competitive salary, 2 weeks paid vacation, and a set schedule with 2 consecutive days off (chef ‘weekend’). We also offer full health, dental and vision benefits for all our full time employees. You will have the opportunity to further develop your skills as a Chef and leader under Chef Mark Clayton whose drive and exacting standards set the bar for one of the best restaurants in the city. Chef Mark Clayton nurtures, educates, and genuinely cares for everyone that comes to work with us. His goal is to help everyone from cook to dishwasher with taking that next step in their careers in whatever that takes.

Want to learn about more than just the kitchen? That’s what our GM Terry Williams is here for. With 20+ years in the industry including the last 11+ working with Bobby Heugel and Justin Yu to run places like Anvil and Better Luck Tomorrow.

We operate out of a tiny, high volume kitchen. It is very demanding. You will be challenged on a daily basis to help lead a small team in consistently creating great food, while maintaining a positive and productive working relationship with back of house and front of house. We are all working towards the same goal.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is our classic Vegetable Lasagna that you all know and love. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

BACK OPEN BABY!!! Our summer break is over and we are back in business. Com see us this weekend. We open at 4 PM with the best happy hour in the city. Half off all booze til 6 PM at the bar. Walk-ins of parties or 4 or less are always welcome, and reservations can be made thru the Resy app or our website link in bio).

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Pepperoni Pizza. Pepperoni ragú layered with arrabiata and mornay sauces, and Parmesan cheese. Topped with fresh mozzarella and cupping pepperoni. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

BRUNCH IS SERVED!!! Every Saturday and Sunday from 11 am to 4 pm. Classics like our take on Spaghetti Carbonara are rich and decadent with a confit egg yolk and pieces of crispy lardons.

Walk-ins of 4 or less are always welcome, and reservations can be made thru our website or the Resy app (link in bio).

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of eggplant Parmesan. Marinated eggplant layered with arrabiata and mornay sauces, and Parmesan cheese. The entire lasagna is then breaded and fried, and finally topped with fresh mozzarella. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Pasta alla Zozzana, a Roman classic. Stuffed with guanciale, Italian sausage, and tomatoes then topped with fresh mozzarella. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

NEW DISH ALERT!!! Caviar over the best potato salad you’ve ever had. Fingerling potatoes, green garlic aioli, pickled purple potato, and house made kettle chips. Salty. Crunchy. Divine.

Join us for dinner Tuesday-Sunday from 4 to 10 PM. Walk-ins of 4 or less are always welcome, and reservations can be made thru our website or the Resy app. Link in bio.

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Pasta alla Norma, a Sicilian classic. Stuffed with marinated eggplant, green tomato sauce, and ricotta salata. Served with smothered, cheesy garlic bread. Looking for some protein? Add on a side of Chicken Saltimbocca topped with sage and prosciutto.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.