Enjoyklass

Perfect fuel for summer ⛽️

🥒🍍 Cucumber Pineapple Lime Agua Fresca
Fresh, citrusy and lightly spicy — this agua fresca is made for hot days.

✨ What you’ll need:
• 2 heaping tbsp Klass Cucumber Lime dissolved in water
• Fresh pineapple
• Extra water
• Ice
• Cucumber & lime slices
• Chili powder for the rim

🍹 How to make it:
1️⃣ Prepare the Klass Cucumber Lime in water first.
2️⃣ Blend the mixture with pineapple and a little extra water until smooth.
3️⃣ Pour into a pitcher filled with ice.
4️⃣ Add more water to taste if needed.
5️⃣ Serve with cucumber slices, lime and chili powder around the rim.

💚 Refreshing, light and with that spicy little kick that makes it addictive.
💾 Save this for your next pool day

🥭✨ Mango Passionfruit Agua Fresca
Fresh, juicy and full of texture — this tropical combo is sweet, tangy and perfectly refreshing.

✨ What you’ll need:
• 1 stick Klass Passionfruit
• 2 cups cold water
• ½ cup mango, small cubes (NOT blended)
• ¼ cup passionfruit pulp with seeds
• Ice

For the rim:
• Lime
• Chili powder (Tajín or similar)

🍹 How to make it:

1️⃣ Rim the glass
Rub a lime wedge around the rim of the glass, then dip it into chili powder until coated. Set aside.

2️⃣ Prepare the base
Dissolve the Klass Passionfruit stick into the cold water until fully mixed.

3️⃣ Assemble the drink (do NOT blend)
Fill the rimmed glass with ice and add:
• Mango cubes
• Passionfruit pulp with seeds

Then pour the passionfruit drink over the top.

🌞 Fresh, tropical and packed with texture in every sip.
💾 Save this for your next summer drink moment
🥭 Tag someone who loves maracuyá

🥭🤍 Mango Horchata Swirl Popsicles
Creamy, fruity and so pretty. These two-layer pops combine fresh mango with creamy horchata for the perfect frozen treat.

✨ What you’ll need:

Mango layer:
• Fresh mango
• A splash of water
• Honey to taste

Horchata layer:
• 2 tbsp Klass Horchata
• Unsweetened plain yogurt

🍦 How to make them:
1️⃣ Blend the mango with water and honey until smooth.
2️⃣ In a separate bowl, mix the Klass Horchata with the yogurt until creamy.
3️⃣ Pour both mixtures into popsicle molds, alternating layers to create a swirled glazed effect.
4️⃣ Freeze for at least 4–6 hours until firm.

☀️ Creamy, balanced and visually sooo satisfying.
💾 Save this recipe for summer
🥭 Tag someone who loves horchata