Perseid Houston

We're thrilled to announce that Perseid has earned 2026 Award of Excellence.

This honor reflects our passion for a wine program rooted in discovery and depth. Our extensive collection features bottles from France, and around the world, each thoughtfully chosen to inspire, surprise, and elevate every moment at the table.

Raise a glass with us soon. 🍷

Fresh flavors are entered the chat. Meet our Snapper Ceviche, bright, citrus-kissed snapper with shrimp, juicy grapefruit, crisp cucumber, and a kick of Fresno. Light, refreshing, and made to wake up your taste buds.

Next week, Chef Dylan McShan of The Sleeping Lion takes over Perseid’s kitchen for an unforgettable night. Experience his signature live-fire techniques and bold, mouthwatering flavors, crafted to impress with every bite.
 
Tickets are selling quickly, don’t miss this exclusive preview menu on Wednesday, July 1. $95 per guest. Reserve your seat via the link or on OpenTable.

Artfully crafted cocktails. Bold flavors. This Father’s Day, give Dad exactly what he deserves.

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The grill is hot and tickets are going fast. Join us on July 1 for our Shooting Star Dinner with Chef Dylan McShan—featuring charred, smoked, and flame-kissed dishes from start to finish. Grab your seat on OpenTable or link in bio.

A true table favorite, the Escargot en Vol au Vent leaves guests raving after just one buttery, flaky bite.

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Cocktails that will brighten your day. Find your light at the Perseid Bar.

Grant Pifer

Cocktails that will brighten your day. Find your light at the Perseid Bar.

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Big news: the Shooting Stars Dinner Series is returning to Perseid 💫 We're kicking things off on July 1 with our friend, Chef Dylan McShan.

Ahead of the highly anticipated opening of his West Texas restaurant, The Sleeping Lion, Houston gets to take the first bite. Dylan McShan — chef and owner of The Sleeping Lion, opening soon in Fort Davis, Texas — has cooked in some of the country’s most respected restaurants and spent his formative years in Houston’s vibrant dining community. From there, he headed west to build something of his own: a restaurant rooted in the landscapes, traditions, and ingredients of Far West Texas.

His cooking blends live-fire techniques, seasonal produce, and a distinctly Americana point of view — refined, yet deeply connected to place.

For one night at Perseid, Dylan returns to Houston, where his career truly began, to share an early preview of The Sleeping Lion. Inspired by the high desert, summer harvest, and the spirit of West Texas hospitality, the menu offers a glimpse into the food, stories, and gathering place taking shape beneath Sleeping Lion Mountain.

Join us on Wednesday, July 1, for a three-course dinner with cocktail reception for $95. Secure your seat at the link below:
http://spr.ly/6180B8NTwr

Stacked, melty, and calling your name: The Breakfast Sandwich features crispy bacon, a perfectly cooked egg, and rich Gruyère layered with fresh lettuce and tomato. Get it here for breakfast or brunch.

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