Perseid Houston

Spring Branzino. Sourdough. Rouille. Bouillabaisse. Pure coastal harmony.

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Full patio, full stomachs — can’t lose. Book your reservation on the Perseid patio this weekend.

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Sleek, celestial, and poured to perfection. Craft cocktails shine at Perseid Bar.

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As refreshing as a Harvest Moon rise, hibiscus tea brightened with yuzu, juicy pomegranate, and a cooling touch of ginger. Enjoy our elevated free spirit cocktails at Perseid.

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We’re excited to announce Chef Ronnie Patterson as the new Executive Chef of Hotel Saint Augustine and Perseid. From Michelin-starred kitchens in San Francisco to eight years leading an acclaimed restaurant in France, Chef Patterson brings a refined yet approachable French perspective to Perseid, one that honors its roots while guiding the restaurant into its next chapter in Montrose.

Scoop into our creamy smoked salmon dip, finished with everything spice and paired with crispy housemade potato chips.

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A seat in the sun, a glass in hand, welcome to the patio at Perseid.

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From milestones to moments worth savoring, celebrate life’s special occasions with us at Perseid. Make your reservation today on .

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Mornings well spent in Montrose.

Seasonal beignets, finished with a strawberry delight. End any meal a little sweeter.

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