R-C Ranch
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Texas Family Farm Food, Delivered! We sell Texas Craft Meat online at www.r-cranch.com
R-C Ranch was founded in Bailey's Prairie, Texas by two lifelong friends with backgrounds in cattle ranching and craft beer. After years providing the best quality Wagyu beef to chefs, restauranteurs and local businesses our R-C Ranch Butcher Shop was born with the vision to provide the same quality beef right to your kitchen. Our 3,000-square-foot butcher shop in the historic Houston Farmers Mark
04/30/2026
Long before being prized for carcass quality, Wagyu were a working breed - draft animals in Japan bred for endurance, strength, and the ability to power through long days in the fields.
That same legacy lives on today, woven into every fiber, producing the most incredible beef in existence.
This Mother’s Day, make her a meal that shows how much she means to you.
A tried-and-true “Mom favorite,” our Wagyu Filets are 10% OFF online and will turn a simple meal into a celebration of her.
Known as the most fork-tender, luxurious cut of steak, filets offer buttery texture and refined flavor with high levels of heart-healthy monounsaturated fats. It’s everything she’s looking for in a meal, plus memories in the making.
Shop online at r-canch.com for 10% off the perfect filets for Mother’s Day!
04/24/2026
Bring on the big dog energy 🌭
Meet the 8” Wagyu Hot Dog done the way — bold, beefy, and built for serious cravings.
This dish is made with our premium R-C Ranch Wagyu and served up right with a side of seasoned fries, plus brisket chili and chipotle queso for the ultimate add-on experience. This is next-level hotdog indulgence.
Grab yours exclusively at these Twin Peaks locations:
- Beaumont, TX
- Bryan, TX
- Houston (Highway 290)
- Houston (I-10 & Kirkwood)
- Kirby, TX
- Shenandoah, TX
- Webster, TX
- McAllen, TX
- Corpus Christi, TX
LoadedAndLegendary WagyuBeef
04/22/2026
Earth Day reminds us that everything we do on the ranch starts with the land. It’s not a campaign, it’s how we live every single day.
Out here, sustainability isn’t a buzzword. It’s clean water in every trough (with a few goldfish pulling their weight in cleaning it), it’s giving back to the land through crop and tree rotation, and it’s making sure every acre is better tomorrow than it was today.
It’s feeding our cattle with purpose by incorporating spent grains from to reduce waste and create high-quality nutrition.
It’s responsible water management, healthy soil, and raising Wagyu cattle the right way - slow, intentional, and with respect for the land that supports it all.
Because better land means better cattle.
And better cattle means better beef.
Happy Earth Day 🌎
What sets Wagyu beef apart? The answer’s simple: the marbling and health benefits.
Wagyu is known for its high intramuscular fat (IMF) - fine, web-like marbling woven through every cut. This isn’t fat you trim off. Its flavor built right into the beef.
When a Wagyu steak hits the heat, marbling melts down and bastes meat from the inside, delivering a rich, buttery flavor and a tenderness you can’t fake. It’s what gives Wagyu that signature bite - juicy, bold, and smooth as it gets.
Top that off with Wagyu’s nutritional benefits (high in omega-3, omega-6, and monounsaturated fat to support heart health), and you have one powerhouse protein.
Stock up today at r-cranch.com
04/13/2026
Spring is in the air, and you know what that means… grilling season is right around the corner. 🔥
It’s never too early to start stocking up and practicing your grill game, especially when ribeyes, NY strips, and filets are 10% off online!
Here’s why the ribeye is the king of the grill:
🥩 Ribeyes are known for their intense marbling, giving them rich, buttery flavor when it melts into the meat
🥩 They come from the rib section, which means a perfect balance of tenderness and bold beef flavor
🥩 Signature Wagyu marbling keeps the steak juicy and forgiving on the grill – making it a great cut for any skill level
And fun fact: grilling season actually kicks off in early spring, not summer… because true steak lovers don’t wait for the heat, they create it.
🔥 Shop 10% off ribeyes now at r-cranch.com
Ever heard of a baseball steak? ⚾🥩
Also known as a top sirloin, this cut gets its nickname from its round, thick shape - just like a baseball – and brings serious flavor to the plate.
Here’s what makes it worth a spot in your lineup:
• Lean, but flavorful – less fat than a ribeye, but still rich and beefy
• Perfect for high heat – grills beautifully and develops a killer crust
• Great value cut – big steak, bold flavor, and feeds a crowd
Whether you’re cooking for opening day, a backyard dinner, or just craving a hearty steak night, this cut hits it out of the park.
To celebrate baseball season, we’re offering 10% OFF baseballs online at r-cranch.com! Stock up and bring steakhouse quality home.
Our weaned calves are enjoying a sunny spring day on the ranch!
Weaning is one of the most critical steps in raising strong, healthy cattle as calves learn independence and build resilience.
We focus on low-stress fence-line weaning practices to keep calves calm, healthy, and thriving. This proven process reflects the care, patience, and stewardship that goes into every animal we raise.
From this point on, these calves will receive PhD-calculated nutrition, rations, and care as they take the next step in their journey.
04/06/2026
Spring calls for simple meals done right, and it all starts with quality.
Our Wagyu ground beef isn’t your average grind - it’s rich, buttery, and naturally more tender thanks to Wagyu’s fine marbling. That means bigger flavor in everything from burgers to tacos, without needing much more than salt, pepper, and a hot pan.
If you’re feeling spicy for spring instead, fire up the grill for fajita meat that sears beautifully and stays juicy, or try our Denver steaks with incredible marbling and bold, beefy flavor.
We’re here to help you spring into Wagyu beef that’s unforgettable.
04/03/2026
Our Wagyu Tallow Chocolate Cake recipe will be the perfect dessert after your special Wagyu steak Easter dinner!
This delectable cake is packed with rich chocolate flavor that’s made deeper by Wagyu Tallow. It’s what counts on for a holiday dessert after a long day in the pastures.
Pick up tallow at our butcher shop or online at r-cranch.com, and get ready for people to polish off this delicious cake in one sitting!
Wagyu’d be a fool to miss these deals 🔥
No April foolin’ here – our favorite spring cuts are 10% off online and 100% delicious! Shop our succulent marbled Ribeyes, NY Strips, and Filets today.
What makes each of these middle cuts so special?
Ribeye (the flavor king)
🥩 Comes from the rib section yielding rich marbling and unmatched flavor
🥩 Tip: Cook hot & fast (cast iron or grill), finish with butter and herbs
🥩 Pro move: Let it rest at least 5–10 minutes so those juices stay put
NY Strip (the perfect balance)
🥩 Leaner than ribeye but still packed with flavor
🥩 Tip: Sear hard, then finish indirect heat for even doneness
🥩 Slice against the grain for that perfect bite
Filet (tenderness above all)
🥩 The most tender cut on the animal
🥩 Tip: Don’t overcook - medium rare is your sweet spot
🥩 Wrap in our Wagyu beef bacon or serve with a compound butter for extra richness
Whether you’re setting the table for Easter lunch or firing up the grill for a crowd, these beloved steaks deliver.
Shop r-cranch.com for the best beef you’ve ever tasted. No jokes. Just Wagyu.
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Website
Address
BUTCHER SHOP HOUSTON FARMER’S MARKET 2520 AIRLINE Drive, SUITE B-210
Houston, TX
77009
Opening Hours
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 7pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 9am - 7pm |
| Sunday | 9am - 7pm |