Chef Kevin Bryant

Who doesn’t love some finger-lickin’ good ribs?

These Duroc Pork baby backs are seasoned with Meat Church BBQ Deez Nuts Honey Pecan BBQ Rub. What? It’s delicious and fun to say. 🐿️

In-home private events are some of my favorite to do!

This was a custom menu for a fun baby shower (for my lovely wife!) filled with a mix of wild game, seafood and veggie favorites with a Mediterranean flare.

I’d love to prepare a memorable menu for your special event. Have an upcoming gathering or celebration you need a private chef for? Fill out the inquiry form here or in my bio: bit.ly/KBprivatechefinquiry

Creating customized memorable experiences for my clients is one of my favorite things about being a private chef. 🔥

This past weekend, I prepared a special menu for my clients and their + 14 guests to celebrate a house warming and birthday. Every course was paired with a unique wine taking the entire meal over the top.

Plating course 4 here: a beautifully sous vide beef tenderloin seared on cast iron before laying over garlic mashed potatoes and asparagus.

Who doesn’t love a little meat and potato action. 🥩

Puerto Rican turkeys for my client on Thanksgiving! 🦃