Underbelly Hospitality

Underbelly Hospitality

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Underbelly is a way of life. Learn from anyone, regardless of race, religion, ethnicity, age or gender. Everyone has a story to tell. We're always learning.

05/27/2024

Today, we pause to honor and remember the brave men and women who made the ultimate sacrifice for our freedom. 

As we dine and celebrate with loved ones today, let us also reflect on the valor and selflessness of those who have given everything to protect our country. We are forever grateful for their service and sacrifice. 🇺🇸

04/20/2024

Our kick-ass pres Nina Quincy and wine director Sarah Dowling sat down this week with CultureMap Editor Eric Sandler for an episode of What’s Eric Eating to chat all things Underbelly. Things got “ferky” (it’s a word now, Eric).

Big thanks to Eric for the opportunity! Check out Episode 369 of What’s Eric Eating to hear all about it. [Link in bio.]

03/08/2024

Happy International Women’s Day! 💥🦸‍♀️ While they deserve to be celebrated every day, today we’re showing a little extra love to the badass ladies of Underbelly! Their dedication, precision, and creativity help fuel the success of Underbelly and it never fails to inspire us.

Don’t forget to high-five, thank or tell them how much they rock when you come in to eat with us! 🫶

Photos from Underbelly Hospitality's post 03/06/2024

A lot to like? We like to think so too ☺️

Houston Chronicle’s Alison Cook gives praise to for many of the elements we love most about this concept. From the food to the decor to our talented team, we’re proud of Pastore and all that it stands for. to see what she loved the most and head to the link in our bio to read the complete review.

We hope to see you at Pastore soon! “There’s nothing quite like it in town.” .cook

Photos from Underbelly Hospitality's post 02/28/2024

Saddle up, Houston. The GJ Saloon is here for a good time, not a long time! 🤠

From February 28 through March 17, we’ve transformed the Lounge at into the best little watering hole this city has ever seen.🍻

Here’s what to expect 👇

GJ SALOON
📍3503 W. Dallas
📅 February 28-March 17
🎶 Live Music (Wed-Sat)
🍸Rodeo Specialty Cocktails
🥩$95 3-course Rodeo Prix Fixe menu
🦪Daily Happy Hour from 5-7pm ($1 oysters, $7 martinis, $7 old fashioneds)
🥙Lounge Bites + Full Menu Available
🏇Live airing of the Houston Livestock Show & Rodeo

Photos from Underbelly Hospitality's post 02/26/2024

We’ve got people taco-in’ about us! 🌮 We’re honored to see .htx among Houston Chronicle’s “30 Best Mexican Restaurants in Houston.”

At Comalito, the parrilla is always ready to sizzle, our meats are fresh and marinated, and our tortillas are fresher than fresh. We’re happy that we can share our love for tacos with you (and the , too 😉).

If you haven’t already, read ’s article and go check out what’s cookin’ at .htx!

01/15/2024

‼️ For the safety of our customers and staff, all Underbelly concepts will be closed TODAY and TOMORROW (Jan. 15 & 16) due to winter weather conditions.‼️

Stay safe and warm out there y’all!

Photos from Underbelly Hospitality's post 12/19/2023

2023 restaurant roundups are out and we’re thrilled to be in great company amongst some of Houston’s top restaurants this year! Congratulations to the and .htx teams and all our underbelly family who makes these successes possible. 👏👏👏

How Underbelly Hospitality Has Changed after Chris Shepherd 08/18/2023

President Nina Quincy sat down with Houstonia Magazine to chat about the latest updates and new directions for Underbelly Hospitality.

From discussing the highly-anticipated arrival of Comalito to relocating Wild Oats and championing women in hospitality, Nina shares what’s to come to Underbelly.

How Underbelly Hospitality Has Changed after Chris Shepherd The restaurant group behind Georgia James, Pastore, Wild Oats, and Underbelly Burger is redefining itself after Chris Shepherd’s departure.

07/27/2023

Rebelliously refined, and oh so divine. Let us introduce you to our latest libation – the Tallow Old Fashioned.

We've infused the smoothness of wheated bourbon with the richness of wagyu beef tallow and a dash of bitters to bring you this unconventional twist.

Photos from Underbelly Hospitality's post 07/26/2023

Dreaming of hosting a memorable private event? Underbelly Hospitality has you covered!

Book your holiday soirée or special gathering before August 31st to receive a complimentary champagne toast for your guests. 🥂

With three distinct concepts to choose from, including the lively Wild West at Wild Oats, the upscale steakhouse at Georgia James, and the serene Italian garden at Pastore Italian Kitchen, we have the perfect setting to match your vision.

Don't wait, secure your spot now at https://bit.ly/3UZkx7Q and create unforgettable memories!✨

*Offer not valid on previously booked events.

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Houston, TX