Chef Sonya Mo Kitchen

Uber Eats gone be MAD at me for this one.

Chinese-style Salt & Pepper Shrimp in UNDER 30 minute. Baby, we’re saving money AND eating GOOD!

The next Trap-A-Jigga Recipe is loading SOON so stay tuned ‼️

Them Trap-A-Jigga recipes gone HIT every single time!

Look at my wife tearing that Shrimp Lo Mein UP! She can’t even put the fork down.

Now y’all see why I secured FIVE RINGS 💍💍💍💍💍 for the engagement! I wasn’t taking NO chances!

Ladies, take notes… the Trap-A-Jigga blueprint is blueprinting. Follow me for more recipes & tips !

www.chefsonyamokitchen.com

Season 1, Episode 6 of Trap-A-Jigga Recipes is officially here!

Restaurant Quality Shrimp Lo Mein!

•Prepare the noodles
Bring a large pot of water to a boil. Cook the lo mein noodles for 1 minute. Drain immediately and rinse briefly with cool water to stop cooking. Set aside.
•Cook the shrimp
Heat 1 tablespoon of neutral oil in a large wok or skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, just until pink and opaque. Remove shrimp from the pan and set aside.
•Sauté aromatics
In the same pan, add a little more oil if needed. Add sliced onion and cook for 2–3 minutes until slightly softened. Add minced garlic and sliced chilies (if using) and stir-fry for about 30 seconds until fragrant.
•Combine everything
Add the cooked noodles to the pan and toss with the aromatics. Pour in oyster sauce, soy sauce, dark soy sauce, hoisin sauce, fish sauce, sugar, and Accent seasoning (MSG).
•Return shrimp to pan
Add the cooked shrimp back into the pan along with green onions. Toss everything together and cook for another 1–2 minutes until heated through and well combined.
•Finish and serve

New Trap-A-Jigga Recipe loading…

My restaurant-quality Shrimp Lo Mein recipe drops soon! Turn on your notifications because this one is about to have y’all canceling takeout for good.

www.chefsonyamokitchen.com

I’m giving y’all the visuals.
I’m giving y’all the full recipes.
I’m giving y’all a whole Trap-A-Jigga series to help secure that 💍

The least you can do is support your girl by hitting LIKE, dropping a COMMENT, & SHARING the recipes with somebody who needs them.

Support is free & so are these recipes.

Season 1, Episode 5 of Trap-A-Jigga Recipes is officially here!

This Pastrami & Cured Beef Bacon BLT is stacked with flavor, from the garlic butter toasted brioche bun to the smoky beef bacon, juicy heirloom tomatoes, & all the little details that make a BIG difference.

Because sometimes you don’t need a five-course meal to steal somebody’s heart. All they need is to see effort !

www.chefsonyamokitchen.com

Who’s making this first?

Welcome to Season 1 Episode 4
Trap- A- Jigga Recipes

⚠️ WARNING: This isn’t your average banana pudding. It’s

“Mo’s Ultimate Banana Pudding “

Layers of creamy goodness, fresh bananas, vanilla wafers, buttery Chessmen cookies, & a few secret touches that’ll have everybody asking, “Who made this?”

Want the FULL recipe?

LIKE this post
SHARE it to your story
COMMENT “RECIPE” and I’ll DM it to you!

When I tell y’all this Ultimate Banana Pudding goes HARD I mean HARD. My wife has officially requested it for breakfast, lunch, & dinner.

The full Trap-A-Jigga Recipe is dropping soon, so stay tuned because this one is about to have somebody calling you “baby 🤣‼️

www.chefsonyamokitchen.com

Mo’s Ultimate Banana Pudding

Baby this ain’t the type of dessert that makes it to tomorrow. It’s Creamy, Loaded, & Homemade. Every layer understands the assignment.

The full Trap-A-Jigga Recipe is dropping soon, so hit that FOLLOW button, save this post, & tag that one friend who’s always just coming over for a taste 😂

www.chefsonyamokitchen.com