Audretta Jackson

Our spring brunch menu features La Montanera 🌄✨ a tribute to the hearty mountain breakfasts of Central America. Chef Jeff Boudreaux crafted this rustic dish to fuel your day with grilled carne asada and bright chimichurri, comforting gallo pinto, sweet caramelized maduros, crispy chicharrón, fresh avocado 🥑 and farm eggs cooked to order 🍳🥓🥑

Bold, balanced, and full of flavor, it’s a playful, adventurous way to enjoy brunch this season 🌸🥂

Indulge in the ultimate getaway at the #1 Resort in Texas 🌟

Enjoy specially-priced guestrooms, noon check-in, two welcome cocktails 🍹, and a $200 nightly credit to pamper yourself at our award-winning Trellis Spa. Treat yourself to massages, facials, body treatments, and more while enjoying our pools, Houstonian Club access, and impeccable hospitality ✨

Book at least 7 days in advance for the perfect blend of relaxation and refined luxury.

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