Levi Goode
Levi Goode is a Houston-based chef, restaurateur, fifth-generation Texan, and good-time connoisseur.
A lifelong outdoorsman and consummate host, Levi merges his passions, travels, and traditions into rich culinary experiences that bring people together.
As the dust settles on another Houston Livestock Show & Rodeo, Zephan Parker and I reflect on our shared respect for the iconic American spirit of the West.
Much like the rodeo, our crafts were built off of deep tradition, showing up with intention, passion, and genuine hospitality—the kind that makes strangers feel like old friends.
Looking forward to honoring 190 years of the Lone Star State at our Texas Independence Day Celebration. Come on out to on March 1st for live-fire cooking, live music with and plenty of drinks to raise a toast to Texas.
Buy tickets here: https://bit.ly/4acRMO1
01/22/2026
We’re looking for a talented R&D Chef to join our culinary team—someone ready to drive innovation, develop new menu items, and lead culinary research across Goode Company and Levi Goode concepts. This isn’t just about cooking, it’s about bringing new ideas and recipes to life, while experimenting with the techniques, flavors, and ingredients of Texas and beyond.
Learn more and apply now: https://bit.ly/4jQs9Hi
Been working on something special. Excited to drop the news into your inboxes later today—but first, you’ll want to be sure you’ve subscribed to my newsletter.
https://bit.ly/48kL87d
10/21/2025
Scenes from the latest SOTX dove hunt.
09/10/2025
Join me for an unforgettable evening exploring rare and sought after wine pairings curated by the Credence culinary team. This intimate, multi-course experience compares sought after Old and New World selections complimented by the flavors of Texas.
Helmed by Master Sommelier Jack Mason, one of only 12 Master Sommeliers in the state, this event provides a rare opportunity for the discerning wine enthusiast.
Seats are extremely limited. Grab your seat now: https://bit.ly/46fDYAi
09/08/2025
Excited to join forces with Hotel Emma later this month for a night of culinary storytelling! Join me in San Antonio Friday, September 26 at Hotel Emma for a collaborative dinner party with alternating dishes prepared by the Credence HTX and Hotel Emma culinary teams.
Seats are limited. Grab your spot now: https://bit.ly/4mX61fh
09/05/2025
"I stand by my statement that I view West Texas as 'The Alamo' of wild quail hunting in North America."
Dr. Ron Kendall, aka "The Quail Doctor," just gave me one more reason to love Texas—and one more reason to protect what we have. I talked with Ron about his efforts to save the bobwhite quail, his connection to Texas hunting culture, and how those two things are coming together for good.
Read it here: https://levigoode.com/feature/meet-the-man-whos-working-to-save-texas-quail/
08/24/2025
Mishandling fish after the catch can be disastrous for the dinner table. In this quick guide, I'm running through some best practices for ensuring your catch is fresh and ready for dinner.
Dive in https://bit.ly/4leEV1H
08/20/2025
I'm interested in interesting people, and Charlie Staats is as interesting as they come. As the unofficial beer historian of Texas, he's serving up some facts on the history of Texas beer, how it connects to Otto's Ice House, and how he put together a massive collection of beer memorabilia.
You can read our conversation here https://bit.ly/44IXvKB
08/11/2025
You may have heard we opened up a brand-new watering hole in San Antonio a few months ago at Historic Pearl called Otto's Ice House. You may not have heard that the story is inspired by a serial womanizer, three women named Emma, and one fatal gunshot wound.
Read the full story here: https://bit.ly/4naBCdX
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