Indie Bar

Repost from
•
The origins of our Beef Carpaccio come from an authentic Vietnamese dish called Bo Tai Chanh where it's typically prepared as raw beef that's cooked in lime juice and served with herbs and nuts. For those unfamiliar with our Vietnamese language, a dish's name is oftentimes a direct translation of what it is. And in this case, Bo Tai Chanh literally means "rare beef lemon" in English.⠀
⠀
Our version is lightly-seared ribeye topped with fresh Vietnamese herbs, Thai chilies, corn nuts, roasted peanuts, and fried shallots served with a citrusy soy vinaigrette and crunchy prawn chips. This one's fun and refreshing to eat and great to share with good company!⠀
⠀⠀
Mon-Wed: 4-9pm⠀⠀
Thu: 4-10pm⠀⠀
Fri-Sat: 11am-11pm⠀⠀
Sun: 11am-9pm

Repost from
•
This is our not-so-subtle way of reminding you of what you need to eat tonight. Our Wagyu Maki is neatly packaged with wagyu, chili, garlic, avocado, and cucumber in every bite. Wagyu anywhere else when you can roll with us?⠀
⠀
Dne-in, delivery, or takeoutl:⠀⠀
Mon-Wed 4-9pm⠀⠀
Thur 4pm-10pm⠀⠀
Fri-Sat 11am-11pm⠀⠀
Sun 11am-9pm

Repost from
•
Everyone has their version of fried rice, and this one, in particular, is made with chicken bulgogi, egg, and pan-crisped rice bits! Come enjoy all of our good eats here at . We have plenty of patio seating in our for you to dine al fresco, especially on the weekends when we open as early as 11am Friday-Sunday!
⠀
Mon-Wed: 4-9pm⠀
Thu: 4-10pm⠀
Fri-Sat: 11am-11pm⠀
Sun: 11am-9pm

Repost from
•
Quick dinner fix .

Ordered: pepperoni pizza and a simple salad.
⏩ for the close-up shots. 📸 😛

Houston — If you’re in downtown, has to be in your rotation. The hardest decision you’ll make here is picking where to eat. The seating is plentiful and the vibes are on point, a plus during the pandemic! 👌🏽

Repost from
•
“Hey,I know it’s Monday.but it’s also a new day and new week” 🍷
-Michael Ely


•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•

📍 408 Main st 77002

Repost from
•
Hump day vibes 🐪🍸✨
📸:



•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•

📍 408 Main st 77002

Repost from
•
Friday vibes 💕🥂💫
Photography credit 📸:
_________________________________________________


📍 408 Main st 77002

Repost from
•
We are very excited and honored to be participating in this year.

You can order our dish online at the link in our bio or you can come in and enjoy it. What matters the most is we get your vote so please scan the QR code and vote for us by phone. You will be asked for a pic of the dish, so be sure to show off those photographer skillz.

Repost from
•
Meet our team. Andy has been with us since day 1 and has helped us tremendously with becoming who we are today. Andy grew up in L.A. where as a kid every weekend at night his parents would take him to downtown L.A to the Los Calle Jones (street food market). This influenced him to dig into his Mexican-Aztec heritage.

Andy has applied this to a new dish he has developed for the BOH menu.

Barbacoa Ravioli, salsa ranchero, charred spring onion, cotija cheese

Repost from
•
Happy National Pizza Day!

All requests line opens at 4:00 today. Which is your favorite?