Whitehurst Farm

The storm last night brought both destruction and beauty. Two steps forward and one step back. The cycles of nature and life continue. We’re already working on repairs. We will continue to plant for the fall and winter and even for the spring. And we’re building some new things around here too!

Our new greenhouse conversion is complete and we’re ready to grow more plants! That translates into more produce and greens for you!

A sign of hope 🌈
This rainbow greeted us as we got home from a day spent with our Whitehurst family

It’s another one of those days. We don’t post pictures or talk about the background of being meat, farmers. But a reminder from time to time is important. These are animals we care for day and night rain or shine any temperature and usually in challenging circumstances. This process has not gotten easier overtime. It’s actually gotten significantly harder as we cultivate live and appreciate more than ever the full circle of the farming that we do.

Field trip to for Leslie & Marisa! We got to see her new place, get loads of goodies, and some gorgeous flowers from !

Happy Birthday to Farmer Mike! The man who follows his dreams and makes things happen. We love you!

The snow is gone. Yesterday was beautiful and had that tangible feeling of peace and quiet with the snow falling and accumulating on the ground. Michael and the team did their best to cover the plants in the fields and tunnels, and to tuck the seedlings nicely into their warm germination room. We’ll see what winter crops survived, and we’re already well into spring planting preparation.

🎉🎉 Happy New Year! 🎉🎉

🎄Merry Christmas from our family to all of our family and friends! 🎄

Summer is here, the lowly onion has been harvested and now undergoes a 3-4 week “cure”. Farmer Mike is an onion fan under two possible scenarios…onions chopped very fine or blended into salsa, cooked to complete brown where the sugars are released and the onion has almost melted.