Sprinkle Pop

Ever wondered how our edible cupcake toppers are produced? 🦋💗
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simplicity meets adorable!🥚💕
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Frozen-inspired sprinkle mix!🤍❄️🧊

We can’t decide which one first 🫣🌸
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Soothing and ready for Easter!🥚💗
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and she’ll always say yes😁
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comment “bunny” if you want the link to these sprinkles!
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What’s your favorite season to bake for?🤔
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comment “loot” for the recipe!
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comment “lucky”! 🍀✨
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Comment “mint” for the recipe👇🏻🍀🌈
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we’re obsessed with sprinkle mixing!🍀🤍
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Directions✨🍀:

-Take your almond bark and place it on a large bowl and melt it in the microwave for 20 seconds at a time.
-Once it’s completely melted, add in your green food coloring and mix.
-After this is done, fill your molds about ⅓ ways full with the green melted almond bark.
-Next, add in your graham cracker pieces to each square, in a piping bag, add a small amount of marshmallow fluff to each square as well.
-Break up your cookies, and add a couple of pieces on top of the marshmallow fluff in each mold square.
-Once this is done, pour the rest of your almond bark mixture into the squares until they are completely full.
-Chill in the fridge for 15 minutes.
-Once they’ve been in the fridge for long enough, they should easily pop right out of the molds.
-Once they are out, you can immediately start decorating.
-Add your sprinkles and drizzle with the frosting.

🍀