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D Fun E-store

D Fun E-store

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We sell all items that are FUN for your life at competitive prices

The Father's Regret – Global Got Talent Contestants Act 02/17/2025

https://youtube.com/shorts/byY0agXETjo?si=N9qKLgxgAWip9UdH

The Father's Regret – Global Got Talent Contestants Act

Aww these reactions warms my heart! ❤️ Dyes from @opawz 02/17/2025

Aww these reactions warms my heart! ❤️ Dyes from @opawz

02/17/2025
02/17/2025
07/14/2023

Nice blooming
Love my tree I can just watch it all day long

Cochinita hacer cochinita pibil. #cochinitapibil, #reels, 07/14/2023

Cochinita hacer cochinita pibil. #cochinitapibil, #reels,

Frijoles puercos #parallorardefelicidad #frijoles #bakedbeans #comidamexicana #mexicanfood 07/14/2023

Frijoles puercos #parallorardefelicidad #frijoles #bakedbeans #comidamexicana #mexicanfood

I call these “cheater carnitas” - the tender and crispy is a real vibe! (Also, the Smithfield pork butt was INSANELY marbled, did you see that thing?!). 1 x Smithfield pork butt 2 tablespoons olive oil half onion, cut in fours 2 oranges, quartered 6-10 cloves garlic 2 cinnamon sticks 1 tablespoon cloves 1 tablespoon Mexican Oregano 3 tablespoons Kosher salt (and more to taste) 2 teaspoons cumin 4 cups chicken broth water Cut the pork butt into large chunks. Add the oil to a large pot over high heat, brown half the meat, then add in the remainder. Add onion, oranges, garlic, cinnamon, cloves, oregano, salt, cumin and broth. Add enough water to cover the meat, then bring to a boil and reduce heat to a simmer. Cook for 4-5 hours until the pork is extremely tender. Remove the pork, and shred onto a large sheet pan (use heat protective gloves). Spoon over some of the braising liquid, and broil under high for 4-6 minutes until the top is crispy. #smithfield #fortheloveofmeat #carnitas #tender #crispy #porkbutt #porkbuttrecipe 07/14/2023

I call these “cheater carnitas” - the tender and crispy is a real vibe! (Also, the Smithfield pork butt was INSANELY marbled, did you see that thing?!). 1 x Smithfield pork butt 2 tablespoons olive oil half onion, cut in fours 2 oranges, quartered 6-10 cloves garlic 2 cinnamon sticks 1 tablespoon cloves 1 tablespoon Mexican Oregano 3 tablespoons Kosher salt (and more to taste) 2 teaspoons cumin 4 cups chicken broth water Cut the pork butt into large chunks. Add the oil to a large pot over high heat, brown half the meat, then add in the remainder. Add onion, oranges, garlic, cinnamon, cloves, oregano, salt, cumin and broth. Add enough water to cover the meat, then bring to a boil and reduce heat to a simmer. Cook for 4-5 hours until the pork is extremely tender. Remove the pork, and shred onto a large sheet pan (use heat protective gloves). Spoon over some of the braising liquid, and broil under high for 4-6 minutes until the top is crispy. #smithfield #fortheloveofmeat #carnitas #tender #crispy #porkbutt #porkbuttrecipe

Agua Fresca de horchata con coco #yum. #aguadehorchataconcoco#aguasfrescas. #cocinandoconamor#cocinandoconsabor#summer 07/14/2023

Agua Fresca de horchata con coco #yum. #aguadehorchataconcoco#aguasfrescas. #cocinandoconamor#cocinandoconsabor#summer

Birria pasta for the win! #kimmyskreations #birria 07/14/2023

Birria pasta for the win! #kimmyskreations #birria

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Electronics

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+12816595346

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Houston, TX