kritikitchen

Weekly Fish Special is Branzino over a tomato & roast pepper millet pilaf topped with crispy zucchini. All the flavors of summer! Limited supply so get it while it lasts!

Looking to treat dad for Father’s Day? Check out our Sunday Brunch Special… Braised Lamb Benedict, slow cooked lamb on top of our Herb & Cheese Biscuits drizzled with a creamy bechamel sauce and sprinkled with feta. Perfect decadence!

We just returned from a wonderful couple of weeks in Crete. Every visit leaves me in awe of the incredible hospitality, the exceptional food, and the deep pride the people have in their culture and traditions.

And then there’s the scenery. Watching the sun set over the iconic lighthouse of Chania during dinner was one of those moments that reminds you just how breathtaking this island is.

Chania holds a special place in our hearts, as it’s close to where my Papou grew up. Being here always feels like a connection to our family’s roots, and each visit leaves me even more grateful for that bond.

New Menu Day!! Mushrooms are out OKRA is BACK plus plenty of eggplant and watermelon. Featuring the best of Summer produce. Hope to see you in!

Branzino Special is BACK. Get it while it lasts. Herb Branzino, White Bean Stifado, Horta and Pickled Carrots. 🐟

Have you gotten your Easter pre-orders in? Last day to place orders is Thursday! Link in bio to order!

There is a Greek Easter egg game that we would play with my Papou. Each of us would hold a bright red, hard-boiled egg and take turns tapping them against one another, trying to be the last one standing with an uncracked egg.

This tradition inspired a menu item on our Easter pre-order options. Beet dyed Deviled Eggs.

This and more available for pre-order for Easter and Orthodox Easter! Link in bio to see full menu and order!

LAST day of Eat Drink HTX is coming up! Get in on the deals and

$15 | 2 courses. $1 of each meal goes to

Seafood Special this week is Grouper Plaki style with roast tomatoes, rice and herbs! Get it while it lasts!