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"Combine style and health in every step with fashion-forward health-supporting shoes." Later journeyed to LSU for college and learned about yummy Cajun food.
The cooking journey began with helping mom make chocolate cookies at age 7 at our home in NJ. My food journey is always be pushing forward, experimenting. Smoking food has helped out in my other businesses (buy / sell side / advisory middle market), restoring diesel engines / fleets via H2 as a PM & a fuel catalyst). My focus on Crazy Earl's is doing something different as a small batch craft BBQ.
05/04/2024
In process
15 smoked cream cheese
6’chickens
Then
15 # beef cheeks ( )
24 # pork loin pastrami
80 # craft bacon (most will be sliced to 1/4” “steaks- 2 # packages)
This smoker increases capacity.
PM me with orders (Houston TX area)
Crazy Earl's Backyard BBQ
04/05/2024
Just arrived.
Made in Texas. 875 #
There are two levels allowing for direct / indirect.
Using the deeper level provides lots of height for regular items to larger such as a pig.
Will break this in tomorrow.
First smoke will be bacon next weekend.
03/30/2024
We have 7 # tsunami pastrami, including 3 # flat and 4 # point, brined for 3 weeks.
Additionally, we offer 14 # of smoked beef brisket (5 # flat; 9 # point), with a dramatic impact on the flat due to reinjected smoked beef tallow for extra yumminess.
To complement our meats, enjoy 3 packages of 2 # no preservative smoked craft bacon sliced at ¼”.
Our business customers, prospects & friends love this stuff!
03/16/2024
40 # craft smoked bacon no nitrate bacon.
“Chunks” +1 to +3 #
Also six 2 # packages cut to 1/4” slices (“bacon steak”).
The inspiration for the 1/4” bacon steaks is via a long time friend in Childress TX.
See last photo - bacon steak taco w avocado. Glad no one else is at home this afternoon! All for me!
03/14/2024
Somehow backyard craft bbq turns out pretty good.
This is (beef cheeks). It is vacuum sealed in 1 # packages. Always a treat.
Picked up a quart green sauce from my local favorite taco place for $10. All I did was ask and bam - it is really the bomb.
Good combo.
02/27/2024
Before sunrise smoked 20 # bacon.
Then tried my hand at smoked pichana.
These were over direct heat.
The aroma is off the charts.
02/23/2024
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Will be selling at least 1 of these Pitts & Spitts Smokers.
They have a small footprint and no “nuclear zone” as the firebox is underneath.
New with tax + shipping high $3k.
These will will about $549 each.
The replacement will by the “smoke slinger.” This allows for smoking, direct heat and perhaps to smoke a whole pig!
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Houston, TX
77008